GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets

UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:

#2,887 – Laura L: “Following you on pinterest now too.”

#1,694 – Stephanie R: “I already follow you on Pinterest!”

#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”

#4,223 – Sarah E.: “I like Pampered Chef on FB”

#4,098 – Sherri: “‘liked’ you on my Facebook!”

Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!

Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.

I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!

Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

Giveaway Details

Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):

  • One (1) Paisley Oven Mitt
  • One (1) Paisley Oven Pad
  • One (1) Cake Tester
  • One (1) Small Batter Bowl
  • One (1) Cake Pan Set
  • One (1) Pink Spatula

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“What was the last vegetable you ate?”

(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)

Additional (Optional) Entries

To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.

4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Deadline: Friday, May 18, 2012 at 11:59pm EST.

Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.

GOOD LUCK!!

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4,313 Responses to “GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets”

Comment Pages 1 3 4 5 6 7 86
  1. Amanda on May 14, 2012 at 6:42 am

    Subscribed to RSS feeds.

  2. Melissa g on May 14, 2012 at 6:42 am

    I had some roasted red peppers!

  3. Esther on May 14, 2012 at 6:42 am

    Had some green salad at lunch yesterday….romaine with cucumbers, tomatoes, yellow peppers and vidalia onions.

  4. Amanda on May 14, 2012 at 6:43 am

    Facebook fan of Brown Eyed Baker.

  5. Melissa g on May 14, 2012 at 6:43 am

    I’m a fan on fb

  6. Amanda on May 14, 2012 at 6:43 am

    Fan of Pampered Chef on Facebook.

  7. Melissa g on May 14, 2012 at 6:44 am

    I follow on twitter

  8. Melissa g on May 14, 2012 at 6:45 am

    I follow on pinterest

  9. Melissa M. on May 14, 2012 at 6:45 am

    I am a fan of Pampered Chef on FB.

  10. Melissa g on May 14, 2012 at 6:46 am

    I receive email updates

  11. Deb Hileman on May 14, 2012 at 6:46 am

    The last veggie I ate was lettuece

  12. Deb Hileman on May 14, 2012 at 6:47 am

    I am a fan on pampered chef’s Facebook page

  13. Keshakeke on May 14, 2012 at 6:47 am

    The last vegetable I ate was onions on my salad:)

  14. Deb Hileman on May 14, 2012 at 6:48 am

    I follow on pinterest

  15. Nicole M. on May 14, 2012 at 6:48 am

    I follow you on pinterest

  16. Keshakeke on May 14, 2012 at 6:48 am

    Subscribe to Brown Eyed Baker by email

  17. Deb Hileman on May 14, 2012 at 6:48 am

    I receive email updates

  18. Deb Hileman on May 14, 2012 at 6:49 am

    I Am a fan on your Facebook page

  19. Keshakeke on May 14, 2012 at 6:49 am

    I am a fan of Brown Eyed Baker on Facebook

  20. Keshakeke on May 14, 2012 at 6:50 am

    I am a fan of Pampered Chef on Facebook

  21. Keshakeke on May 14, 2012 at 6:51 am

    I Follow Brown Eyed Baker on Pinterest

  22. Keshakeke on May 14, 2012 at 6:51 am

    I Follow @browneyedbaker on Twitter

  23. Sherry on May 14, 2012 at 6:54 am

    I had grilled asparagus along with steak for Mother’s Day.

  24. Shannon on May 14, 2012 at 6:56 am

    The last veggies I ate were on a pizza – spinach & mushroom!

  25. Sherry on May 14, 2012 at 6:57 am

    I am an email subscriber.

  26. Shannon on May 14, 2012 at 6:57 am

    I already like Brown Eyed Baker on Facebook :)

  27. Shannon on May 14, 2012 at 6:57 am

    Already following on Twitter!

  28. cj white on May 14, 2012 at 6:58 am

    Broccoli and cheese

  29. Shannon on May 14, 2012 at 6:58 am

    Already subscribed by e-mail :)

  30. Krista on May 14, 2012 at 6:58 am

    The last veggie I had was green beans.

  31. Lori on May 14, 2012 at 6:59 am

    I had white and green asparagus

  32. Krista on May 14, 2012 at 6:59 am

    I am subscribed VIA email

  33. Krista on May 14, 2012 at 7:00 am

    I follow you on Facebook

  34. Debbie on May 14, 2012 at 7:02 am

    Spinach!

  35. cj white on May 14, 2012 at 7:05 am

    I subscribe to your blog via email.

  36. Taira on May 14, 2012 at 7:05 am

    I had carrots & potatoes for dinner last night. I’m an email subscriber and I follow you on Facebook and pinterest!! Thanks ;)

  37. cj white on May 14, 2012 at 7:05 am

    I liked you on Facebook

  38. cj white on May 14, 2012 at 7:06 am

    I followed you on pinterest

  39. cj white on May 14, 2012 at 7:07 am

    I followed you on Twitter

  40. Jackie C on May 14, 2012 at 7:08 am

    I am a fan of Brown eyed Baker on Facebook

  41. Jackie C on May 14, 2012 at 7:09 am

    I follow of Brown eyed Baker on Pinterest

  42. Jackie C on May 14, 2012 at 7:09 am

    I receive RSS feeds from Brown eyed Baker

  43. Lauren h on May 14, 2012 at 7:09 am

    The last veggies I ate we’re radishes carrots and cucumbers

  44. Jackie C on May 14, 2012 at 7:10 am

    I Follow Brown Eyed Baker on Twitter

  45. Danielle on May 14, 2012 at 7:10 am

    rhubarb, and asparagus! how spring of me!

  46. Jackie C on May 14, 2012 at 7:10 am

    I am a fan of Pampered Chef on Facebook

  47. Leia on May 14, 2012 at 7:10 am

    Cabbage. From my garden.

  48. Lauren h on May 14, 2012 at 7:10 am

    I subscribe to email

  49. Gigi Cuccaro on May 14, 2012 at 7:10 am

    Asparagus! I made Joy the Baker’s amazing leek and asparagus quiche yesterday ! So tasty with a glass of white wine!

  50. Meghan on May 14, 2012 at 7:10 am

    I last ate green beans

Comment Pages 1 3 4 5 6 7 86