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High Altitude Baking

The following is a summary of potential problems and solutions for baked goods at high altitude:

Quick Breads, Muffins, Biscuits or Scones:

Yeast Breads and Pastries:

Pie Doughs, Tart Doughs, and Non-Yeasted Pastries:

Cakes:

Cookies:

[Updated October 2012]