Yield: 4 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
One 12-ounce bag of fresh cranberries, rinsed and dried
1¾ cups granulated sugar
1 Granny Smith apple, peeled, cored and finely chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon
1. Cook the cranberries, sugar and 1 cup of water in a medium saucepan over low heat for about 5 minutes, or until the skins on the cranberries pop open.
2. Add the apple, zests and juices and cook for 15 more minutes. Remove from the heat, let cool and serve chilled.
(Recipe adapted from Barefoot Contessa Parties!)