Cranberry Sauce

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Cranberry Sauce

Ingredients:

One 12-ounce bag of fresh cranberries, rinsed and dried

1¾ cups granulated sugar

1 Granny Smith apple, peeled, cored and finely chopped

Grated zest and juice of 1 orange

Grated zest and juice of 1 lemon


Directions:

1. Cook the cranberries, sugar and 1 cup of water in a medium saucepan over low heat for about 5 minutes, or until the skins on the cranberries pop open.


2. Add the apple, zests and juices and cook for 15 more minutes. Remove from the heat, let cool and serve chilled.


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(Recipe adapted from Barefoot Contessa Parties!)


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