One 12-ounce bag of fresh cranberries, rinsed and dried
1¾ cups granulated sugar
1 Granny Smith apple, peeled, cored and finely chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon
1. Cook the cranberries, sugar and 1 cup of water in a medium saucepan over low heat for about 5 minutes, or until the skins on the cranberries pop open.
2. Add the apple, zests and juices and cook for 15 more minutes. Remove from the heat, let cool and serve chilled.