2 cups finely chopped fresh pineapple
¼ cup lemon juice
2 tablespoons light brown sugar
Pinch ground cinnamon
1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.
2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.