Homemade Pineapple Ice Cream Topping

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Homemade Pineapple Ice Cream Topping

Ingredients:

2 cups finely chopped fresh pineapple

¼ cup lemon juice

2 tablespoons light brown sugar

Pinch ground cinnamon


Directions:

1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.


2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.


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(Recipe adapted from Food Network)


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