Homemade Pineapple Ice Cream Topping

Homemade Pineapple Ice Cream Topping

Yield: About 2 cups

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes


2 cups finely chopped fresh pineapple
ΒΌ cup lemon juice
2 tablespoons light brown sugar
Pinch ground cinnamon


1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.

2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.

(Recipe adapted from Food Network)