1½ cups unsweetened coconut flakes
1 cup almonds
1 cup pistachios
1 cup dried banana chips (broken in half or quarters if large)
½ cup chopped dried dates
½ cup chopped dried mango
½ cup chopped dried papaya
½ cup chopped dried pineapple
1. Toss all ingredients together until evenly combined.
2. Store in an airtight container in the refrigerator for up to 1 month.
Note: You can usually find unsweetened coconut in the organic/health food section of your local grocery store, or in the bulk bins if your store has them (you can also order from King Arthur Flour). I would ideally use the large flakes of coconut vs. the shredded that you see here, but I was all out!