Hot Reuben Dip

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Hot Reuben Dip

Ingredients:

8 ounces cream cheese, softened

1½ cups (6 ounces) shredded Swiss cheese

4 ounces deli sliced corned beef, chopped

½ cup Thousand Island dressing

½ cup drained sauerkraut


Directions:

1. Preheat oven to 400 degrees F.


2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.


3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.


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