Am I the only person who curses almost every time a recipe calls for butter and lists the amount in cups? You’d think that I’d have this whole butter thing down pat by now (no pun intended), but I never remember. Ever. And without fail, I turn to Google… “How many cups in one stick of butter?” or some variation of that. I’ve finally remembered that 1 pound of butter is four sticks, so weight I’m good with. Give me a gold star sticker for my refrigerator, thankyouverymuch. But yikes, shouldn’t there be a standard of some sort when it comes to how cookbooks list the amount of butter? I’d be so happy. And I’d prefer that it be listed by weight (if some higher up cookbook authority gave me a vote, that is). I’ve gone on before about how great it is to measure using a kitchen scale, so I won’t go into it again here. I’ve grown weary of Googling, so I finally took the time to make myself a little cheat sheet for butter measuring. Maybe I’m the only person in the world who has this problem, but in case I’m not I figured I’d share my crib notes with you.
And in case you want to print that baby out and stick it on your fridge (or in your recipe binder), here is a pretty printable version.