Italian Wedding Soup: Guest Post on Carrie’s Kitchen Creations


Carrie of Carrie’s Kitchen Creations reached out to fellow bloggers asking if anyone would be interested in guest posting while she adjusts to life with a newborn, and I was happy to volunteer. I decided to do a throw back to the very first post here on Brown Eyed Baker – Italian Wedding Soup – which kicked off this blog in February 2007. When I look back at the tiny picture and the one sentence introduction I smile about my first blogging efforts, and how much the site has grown in the time that has since passed.

To hear more about the wedding soup, get the recipe and see more pictures, head on over to the Italian Wedding Soup guest post on Carrie’s Kitchen Creations.


11 Responses to “Italian Wedding Soup: Guest Post on Carrie’s Kitchen Creations”

  1. Marcia on August 6, 2009 at 4:29 pm

    Amazing photo! So far, everything I’ve seen on your beautiful blog has made me want to drop what I’m doing, go to the grocery store and buy the ingredients needed and start cooking or baking!!! Seriously!


  2. Carrie on August 6, 2009 at 8:08 pm

    Too bad I don’t get to sample the things guest bloggers make! This looks and sounds so good. Thanks Michelle!


  3. Cookin' Canuck on August 7, 2009 at 11:48 pm

    Just by looking at this wonderful photo, I can tell how flavorful this soup is. This soup is a guaranteed comfort meal.


  4. nina on August 8, 2009 at 1:35 am

    Why, oh why have a missed this site, thank God for FFF…I have found a gem!!! Your site is awesome and if you don’t mind, I will come here again!!!!!


  5. Jenn AKA The Leftover Queen on August 8, 2009 at 11:47 am

    You are having a lucky week with The Foodie Blogroll – Finest Foodies Friday and a Tote bag! Thanks for being a member! 🙂


  6. Kerstin on August 8, 2009 at 12:42 pm

    I love that you did a tribute to your first post 🙂 Little meatballs in soup are so good, it looks fantastic!


  7. gina on August 18, 2009 at 9:25 pm

    Can not wait to make this on thursday!!! I love this soup, it is exactly how my very Sicilian mother used to make it, except we use orzo pasta..Thanks for this recipe..


  8. gina on August 21, 2009 at 9:34 pm

    I made this wonerful soup this evening, I did not add the shredded chicken, used orzo, and topped with grated parm cheese, it was divine. By the time I got everybody’s bowl to the table, the cheese was melted and gooey. The kids LOVED it. This is an incredible soup, it always reminds me of my mom 😉 Thank you for posting this, I totally needed this soul food.


  9. Kristen on February 3, 2011 at 8:23 am

    Hey there…the link to this soup doesn’t seem to want to open! I was hoping to make this weekend, can you find it?????


  10. Easy Italian Recipes on March 7, 2014 at 9:41 am

    Hi! Your Italian wedding soup was nominated as one of the “Best Italian Wedding Soup Recipes on the Net”. To vote for it, please visit (your recipe is positioned at #197).


Leave a Comment

(Your comment may need to be approved before it will appear on the site. Thanks for your patience! If it is your first time commenting you may want to review the Comment Guidelines.)