Comments on: My 100 http://www.browneyedbaker.com Sweet. Savory. Sinful. Tue, 06 Jan 2009 09:52:16 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Joanna http://www.browneyedbaker.com/my-100/comment-page-1/#comment-5407 Joanna Sat, 06 Dec 2008 22:49:01 +0000 http://www.browneyedbaker.com/?page_id=129#comment-5407 hi michelle. i just found your blog and i adore it!! i bake just about as often as i breathe haha this top 100 list is a great idea. before i became vegan, i would make this blondie recipe all the time. it's the best in the world and i've tried a lot of versions. it's probably my favorite non vegan dessert- http://www.cookiemadness.net/?p=294 hi michelle. i just found your blog and i adore it!! i bake just about as often as i breathe haha this top 100 list is a great idea.

before i became vegan, i would make this blondie recipe all the time. it’s the best in the world and i’ve tried a lot of versions. it’s probably my favorite non vegan dessert- http://www.cookiemadness.net/?p=294

]]> By: Fettuccine Alfredo with Fresh Pasta : Brown Eyed Baker - A Food & Cooking Blog http://www.browneyedbaker.com/my-100/comment-page-1/#comment-5340 Fettuccine Alfredo with Fresh Pasta : Brown Eyed Baker - A Food & Cooking Blog Thu, 27 Nov 2008 17:43:34 +0000 http://www.browneyedbaker.com/?page_id=129#comment-5340 [...] My 100 [...] [...] My 100 [...]

]]> By: burp. « Smileymon’s Weblog http://www.browneyedbaker.com/my-100/comment-page-1/#comment-5287 burp. « Smileymon’s Weblog Fri, 14 Nov 2008 05:04:15 +0000 http://www.browneyedbaker.com/?page_id=129#comment-5287 [...] to go through each and every post and see the amazing pictures and delicious recipes! i found on brown eyed baker’s blog a “my 100″ list of things she wants to take a stab at and thought it was a great [...] [...] to go through each and every post and see the amazing pictures and delicious recipes! i found on brown eyed baker’s blog a “my 100″ list of things she wants to take a stab at and thought it was a great [...]

]]> By: Michelle http://www.browneyedbaker.com/my-100/comment-page-1/#comment-5176 Michelle Thu, 23 Oct 2008 01:20:39 +0000 http://www.browneyedbaker.com/?page_id=129#comment-5176 I have a list like this too, great idea to put it on your blog to find suggestions. Here are some of my favorite versions of some of the recipes you're looking for: Irish Cream Creme Brulee (I made it with Kahlua): http://allrecipes.com/Recipe/Irish-Cream-Creme-Brulee/Detail.aspx Carrot Cake: http://allrecipes.com/Recipe/Carrot-Cake-III/Detail.aspx Stuffing: http://allrecipes.com/Recipe/Awesome-Sausage-Apple-and-Cranberry-Stuffing/Detail.aspx?strb=1 I have a list like this too, great idea to put it on your blog to find suggestions. Here are some of my favorite versions of some of the recipes you’re looking for:

Irish Cream Creme Brulee (I made it with Kahlua):
http://allrecipes.com/Recipe/Irish-Cream-Creme-Brulee/Detail.aspx

Carrot Cake:
http://allrecipes.com/Recipe/Carrot-Cake-III/Detail.aspx

Stuffing:
http://allrecipes.com/Recipe/Awesome-Sausage-Apple-and-Cranberry-Stuffing/Detail.aspx?strb=1

]]> By: World Bread Day: Challah : Brown Eyed Baker - A Food & Cooking Blog http://www.browneyedbaker.com/my-100/comment-page-1/#comment-5109 World Bread Day: Challah : Brown Eyed Baker - A Food & Cooking Blog Fri, 17 Oct 2008 00:40:49 +0000 http://www.browneyedbaker.com/?page_id=129#comment-5109 [...] My 100 [...] [...] My 100 [...]

]]> By: Kendra http://www.browneyedbaker.com/my-100/comment-page-1/#comment-5008 Kendra Thu, 09 Oct 2008 22:54:22 +0000 http://www.browneyedbaker.com/?page_id=129#comment-5008 What a great idea! I need a list of cooking goals so I can keep up with what new stuff I try out! My recipe for seven layer bars is a show-stopper. People groan even after they're done eating. You'll win the hearts of anyone with this one, and it's SUPER easy. I hope you like it! http://www.myfirstkitchen.net/blog/2008/7/19/seven-layer-cookie-bars.html What a great idea! I need a list of cooking goals so I can keep up with what new stuff I try out! My recipe for seven layer bars is a show-stopper. People groan even after they’re done eating. You’ll win the hearts of anyone with this one, and it’s SUPER easy. I hope you like it! http://www.myfirstkitchen.net/blog/2008/7/19/seven-layer-cookie-bars.html

]]> By: Homemade Pierogi : Brown Eyed Baker - A Food & Cooking Blog http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4951 Homemade Pierogi : Brown Eyed Baker - A Food & Cooking Blog Sat, 04 Oct 2008 03:56:25 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4951 [...] My 100 [...] [...] My 100 [...]

]]> By: Homemade Pierogi : Brown Eyed Baker - A Food & Cooking Blog http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4952 Homemade Pierogi : Brown Eyed Baker - A Food & Cooking Blog Sat, 04 Oct 2008 03:56:25 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4952 [...] My 100 [...] [...] My 100 [...]

]]> By: Croissants : Brown Eyed Baker - A Food & Cooking Blog http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4687 Croissants : Brown Eyed Baker - A Food & Cooking Blog Mon, 25 Aug 2008 19:49:00 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4687 [...] My 100 [...] [...] My 100 [...]

]]> By: Ken http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4641 Ken Fri, 15 Aug 2008 11:44:28 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4641 I just stumbled across you blog and love it. I'm definitely trying some of these recipes (beef wellington). In see on your top 100 list you have focaccia bread - I've been making one of these for years that is absolutely delicious. http://kencooks.blogspot.com/2008/06/herbed-focaccia-bread.html I just stumbled across you blog and love it. I’m definitely trying some of these recipes (beef wellington). In see on your top 100 list you have focaccia bread - I’ve been making one of these for years that is absolutely delicious.
http://kencooks.blogspot.com/2008/06/herbed-focaccia-bread.html

]]> By: Black-Bottom Cupcakes : Brown Eyed Baker - A Food & Cooking Blog http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4604 Black-Bottom Cupcakes : Brown Eyed Baker - A Food & Cooking Blog Sun, 10 Aug 2008 01:32:42 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4604 [...] My 100 [...] [...] My 100 [...]

]]> By: Cherie' http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4580 Cherie' Tue, 05 Aug 2008 19:54:06 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4580 For pumpkin pie... My mom and I have always used the recipe on the label of store bought Libby brand canned pumpkin! Of course, we use fresh pumpkin... it may sound silly - but this recipe is really good! Here's a link to the recipe... (It's also really good w/ fresh whipped cream!) http://www.verybestbaking.com/recipes/detail.aspx?ID=18470 For pumpkin pie… My mom and I have always used the recipe on the label of store bought Libby brand canned pumpkin! Of course, we use fresh pumpkin… it may sound silly - but this recipe is really good! Here’s a link to the recipe… (It’s also really good w/ fresh whipped cream!)

http://www.verybestbaking.com/recipes/detail.aspx?ID=18470

]]> By: Cara http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4544 Cara Sun, 03 Aug 2008 19:12:05 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4544 Hi Chelley, I would recommend this recipe for your challah: http://www.epicurious.com/recipes/food/views/ALMOST-GRANDMOTHERS-CHALLAH-463 And, I would underbake a little. Any Jew will tell you that challah is best enjoyed soft and doughy and by pulling off chunks - don't you dare slice it unless it's a day later and you are making french toast! Hi Chelley, I would recommend this recipe for your challah: http://www.epicurious.com/recipes/food/views/ALMOST-GRANDMOTHERS-CHALLAH-463

And, I would underbake a little. Any Jew will tell you that challah is best enjoyed soft and doughy and by pulling off chunks - don’t you dare slice it unless it’s a day later and you are making french toast!

]]> By: Lisa http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4535 Lisa Sun, 03 Aug 2008 04:06:32 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4535 What a cool idea! I'm so gonna copy this. The idea I mean, not the list :) What a cool idea! I’m so gonna copy this. The idea I mean, not the list :)

]]> By: Beef Wellington : Brown Eyed Baker - A Food & Cooking Blog http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4479 Beef Wellington : Brown Eyed Baker - A Food & Cooking Blog Sat, 26 Jul 2008 03:34:40 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4479 [...] My 100 [...] [...] My 100 [...]

]]> By: Jamie http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4398 Jamie Mon, 14 Jul 2008 15:04:55 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4398 Good luck on your conquest Chelle - I know you will not only "take a stab" at all the above - but completely rock them! :) Oh, and I think you need a picture of Einstein on here somewhere! Good luck on your conquest Chelle - I know you will not only “take a stab” at all the above - but completely rock them! :)

Oh, and I think you need a picture of Einstein on here somewhere!

]]> By: Janet http://www.browneyedbaker.com/my-100/comment-page-1/#comment-4310 Janet Wed, 09 Jul 2008 22:44:11 +0000 http://www.browneyedbaker.com/?page_id=129#comment-4310 Hi there, baking bread is my new hobby. I have baked bread with olive oil but even nicer, I have baked olive bread 2 times. They were great taste. Goes really welcome with the turkish aubergine salad made by my friend and with Bruschetta. Happy baking and blogging. Hi there, baking bread is my new hobby. I have baked bread with olive oil but even nicer, I have baked olive bread 2 times. They were great taste. Goes really welcome with the turkish aubergine salad made by my friend and with Bruschetta. Happy baking and blogging.

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