No-Bake Biscoff Cookies

When Tracy over at Sugarcrafter asked if I would be interested in doing a guest post for her, I was more than happy to return the favor that she paid me last March while I was on vacation by sharing with you her amazing Baked Doughnuts with Cinnamon-Sugar. Aside from us both having rambunctious Golden Retriever children and loving football so much that we coordinated an all-girl food blogger fantasy football league this past season, I also feel a kinship with Tracy in that she has to deal with peanut and nut allergies. As someone who had to worry about that for five years, I know that it’s definitely not any fun. As a result, I wanted to modify one of my favorite peanut butter recipes (No-Bake Chocolate, Peanut Butter & Oatmeal Cookies!) so that Tracy could enjoy them too. I came up with No-Bake Biscoff Cookies using Biscoff spread – a new favorite of mine!

For the No-Bake Biscoff Cookies recipe, head on over to Sugarcrafter.

One year ago: Anisette Biscotti
Five years ago: Italian Wedding Soup