Oil and Vinegar Coleslaw

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Oil & Vinegar Coleslaw

Ingredients:

1 head green cabbage, thinly sliced or shredded

3 tablespoons white vinegar

1½ tablespoons vegetable oil

Pinch of granulated sugar

Salt and freshly ground black pepper, to taste


Directions:

1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.


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