On the 4th Day of Christmas… A Thermapen Giveaway! (Winner Announced)

UPDATE: The winner of the Thermapen instant-read digital thermometer is:

#1,344 – Jaclyn: Her entry on being a Facebook fan was the winner, but how does she like her steak? “I like my steaks medium rare :)”

Congratulations Jaclyn! You should have already received an email from me; make sure you reply with your mailing address so I can get your thermometer in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 4 of the 12 Days of Giveaways!

Yesterday I gave away one of my kitchen essentials – a kitchen scale. Today I am following that up with another piece of essential equipment in my kitchen – an instant-read digital thermometer. And not just any thermometer – a Thermapen. It’s pretty much the Cadillac of digital thermometers and has received the “Highest Recommended” tag from Cook’s Illustrated.

The Thermapen is basically super duper awesome. It was originally created for commercial kitchens – it reads a temperature to 0.7°F accuracy within 3 seconds. It’s water-resistant and can be used on anything and everything from meats to bread to deep frying to candy. You can use it for everything, it’s insanely fast and accurate… it’s no wonder I’m totally in love with mine. And I want you to have one too!

Giveaway Details

One winner will receive one (1) Thermapen instant-read digital kitchen thermometer.

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “How well done do you like your steaks?” If you don’t eat meat, share your favorite vegetarian alternative!

You can receive up to four additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 4 of “12 Days of Giveaways” from @browneyedbaker: Win a @Thermapen instant-read digital kitchen thermometer! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

Deadline: Today (Tuesday), December 6, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

GOOD LUCK!!

Disclaimer: This giveaway is sponsored by ThermoWorks and Brown Eyed Baker.

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2,046 Responses to “On the 4th Day of Christmas… A Thermapen Giveaway! (Winner Announced)”

Comment Pages 1 18 19 20 21 22 41
  1. Jessica Miller on December 6, 2011 at 11:20 am

    I like my steaks well-done. No pink allowed!

  2. Intisar on December 6, 2011 at 11:23 am

    I follow you through Google Reader.

  3. Intisar on December 6, 2011 at 11:23 am

    Well done.

  4. Laura on December 6, 2011 at 11:24 am

    Medium Rare at restaurants, but Medium at home! Restaurants typically have the better quality steaks so I feel good about ordering it a bit undercooked.

  5. Intisar on December 6, 2011 at 11:24 am

    I am a fan on FB!

  6. Lindsay on December 6, 2011 at 11:25 am

    medium well to well…perfect!

  7. Cheng Carlson on December 6, 2011 at 11:27 am

    I like my stake medium rare

  8. Rachael on December 6, 2011 at 11:29 am

    I love me a nice medium filet… there’s really nothing better :-)

  9. Maggie on December 6, 2011 at 11:30 am

    I like my steaks rare to medium rare — cooked enough that it’s not bleeding, but still rare enough to highlight the flavor of the meat. And be juicy.

    And, honestly, the creamed spinach is almost enough to get me to a steakhouse on its own ;)

  10. Megan on December 6, 2011 at 11:30 am

    I follow you on FB!

  11. Maggie on December 6, 2011 at 11:30 am

    And I subscribe by RSS! :D

  12. Renee on December 6, 2011 at 11:31 am

    I like my steaks medium to medium well, but I always over cook them! I sure could use this thermometer.

  13. Megan on December 6, 2011 at 11:31 am

    i like mike medium-well.

  14. Jenette Marie on December 6, 2011 at 11:31 am

    Medium rare please! :)

  15. Jenette Marie on December 6, 2011 at 11:32 am

    I’m a fan of Brown Eyed Baker on Facebook

  16. Mary on December 6, 2011 at 11:33 am

    I always look forward to your tempting emails!

  17. Emily on December 6, 2011 at 11:33 am

    Medium-well. and I’m super excited about this giveaway!

  18. Kari on December 6, 2011 at 11:34 am

    Wow! 3 second read-out?! That’s a quick thermometer. I like my steak done medium.

  19. Emily on December 6, 2011 at 11:34 am

    I follow you on facebook!

  20. rene on December 6, 2011 at 11:35 am

    I love my steaks meduim rare. I also follow on Facebook!

  21. Nicole Shugars on December 6, 2011 at 11:35 am

    Medium, please

  22. Linda on December 6, 2011 at 11:36 am

    I like my steak medium rare.

  23. Carolyn on December 6, 2011 at 11:37 am

    I like my steak medium rare. Yum!

  24. Heidi @ Food Doodles on December 6, 2011 at 11:37 am

    When I do eat steak, I like it medium. Pink, but not too pink :)

  25. Magi on December 6, 2011 at 11:37 am

    Medium-rare

  26. Magi on December 6, 2011 at 11:38 am

    I subscribe through Google Reader

  27. Carolyn on December 6, 2011 at 11:38 am

    I follow you through my RSS reader.

  28. Heidi @ Food Doodles on December 6, 2011 at 11:38 am

    I follow by rss

  29. Heidi @ Food Doodles on December 6, 2011 at 11:38 am

    I follow you on twitter

  30. Heidi @ Food Doodles on December 6, 2011 at 11:39 am

    I like you on FB

  31. Carolyn on December 6, 2011 at 11:39 am

    I follow you on Twitter.

  32. Katya on December 6, 2011 at 11:39 am

    I like my steaks like shoe leather.

  33. Carolyn on December 6, 2011 at 11:39 am

    I’m a fan on FB.

  34. Carolyn on December 6, 2011 at 11:40 am

    I RT’d the contest on Twitter.

  35. Corrie on December 6, 2011 at 11:43 am

    Always medium rare…yum!

  36. ACR on December 6, 2011 at 11:44 am

    Medium is the only way to go!

  37. Aurora on December 6, 2011 at 11:45 am

    no more under cooked meat or over cooked for that matter.

  38. AliciaC on December 6, 2011 at 11:48 am

    medium rare

  39. Beth G on December 6, 2011 at 11:48 am

    I like my steak medium rare. I like some char on the outside but mostly red-pink on the inside.

  40. Kendra on December 6, 2011 at 11:48 am

    Medium rare all the way!

  41. Beth G on December 6, 2011 at 11:49 am

    I subscribe via RSS feed!

  42. Beth G on December 6, 2011 at 11:49 am

    I follow you on Twitter (@girlgetsaway)

  43. Beth G on December 6, 2011 at 11:50 am

    I am also a fan on Facebook!

  44. Denise on December 6, 2011 at 11:50 am

    I like my steak medium rare/rare

  45. Yasmina on December 6, 2011 at 11:50 am

    Oh, I was going to ask for this for Christmas this year, with some new baking pans! It’s been my wish to make perfect medium well meat, and for candy!!!!

  46. Chay on December 6, 2011 at 11:51 am

    I like my steaks very well done, or as my mom used to call them, “shoe leather style” :)

  47. Jessica L on December 6, 2011 at 11:52 am

    Medium rare to rare!

  48. Claire on December 6, 2011 at 11:52 am

    I hardly ever eat steak, but when I do, medium rare is the way I like it!

  49. Claire on December 6, 2011 at 11:52 am

    I also subscribe via email

  50. Lindsey on December 6, 2011 at 11:53 am

    Medium-well!

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