On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)

UPDATE: The winner of the King Arthur Flour giveaway is:

#2,624 – Sarah: Her entry on subscribing via RSS was the winner, but what does she bake most often?
“I bake red velvet cupcakes with mascarpone cream cheese icing most often!! YUM”

Congratulations Sarah! You should have already received an email from me; make sure you reply with your mailing address so we can get all of your King Arthur Flour goodies in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 5 of the 12 Days of Giveaways!

I spend time in the kitchen almost every day of the week, and have been doing so for years now. When you spend that much time doing something, you definitely start develop favorites in terms of products and ingredients, some by chance and some through trial and error. Over the years I have come to not only love King Arthur Flour products in terms of quality, but look to them when I need to find something a little obscure that you can’t find at the ol’ grocery store. It never fails that they have whatever it is I’m looking for, I swear they have everything!

Not only do they sell awesome products, but they’re also a great baking resource. I love checking out their blog for new recipes that they’re baking up in their test kitchens, but if you ever have a baking emergency and need an instant answer, they also have a Baking Hotline. You can call in or email them and they’ll get you an answer immediately.

As you can tell, I’m a massive King Arthur Flour fan, and I’m insanely excited to share some of my most favorite products with you for today’s giveaway!

Giveaway Details

One winner will receive a baking goodie bag (a very large bag!) containing one (1) of the following King Arthur Flour products. These are some of my absolute favorite ingredients that I use on an almost daily basis in my kitchen:

Unbleached All-Purpose FlourThis is used for my everyday baking.

Unbleached Bread Flour – I use this for a lot of breads and my pizza crust.

Sir Lancelot Unbleached Hi-Gluten Flour - The best flour for bagels!

Diastatic Malt Powder - Another essential bagel ingredient.

Madagascar Bourbon Vanilla Extract – I couldn’t live without this! It’s like water for my baking soul :)

Espresso Powder – Used in so many chocolate recipes, and adds great dimension.

Double-Dutch Dark Cocoa – Totally ratchets up the depth of chocolate flavor.

Malted Milk Powder – Make everything from milkshakes to cookies, ice cream and cakes – LOVE this!

Silicone Pie Crust Shield – This is a new revelation to me, and now I don’t know how I baked pies without it before. The crust turns out perfect each and every time – a nice golden brown, but no burning. Totally swear by it now!

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “What is the one thing you bake most often?”

You can receive up to SEVEN additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Become a fan of King Arthur Flour on Facebook. Come back and let me know you became a fan in an additional comment.

6. Follow @KingArthurFlour on Twitter. Come back and let me know you’ve followed in an additional comment.

7. Sign up to receive King Arthur Flour emails (you can select which ones you’d like to receive). Come back and let me know you’ve subscribed in an additional comment.

Deadline: Today (Wednesday), December 7, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

Restrictions: This giveaway is open to readers with mailing addresses in the U.S. and Canada.

Disclaimer: This giveaway is sponsored by King Arthur Flour and Brown Eyed Baker.

GOOD LUCK!!

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2,918 Responses to “On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)”

Comment Pages 1 2 3 59
  1. Amanda on December 7, 2011 at 12:04 am

    What do I bake most often? Cookies!

  2. Amanda on December 7, 2011 at 12:05 am

    Also a follower on Facebook

  3. Jen on December 7, 2011 at 12:05 am

    Probably banana bread. A good baking staple!

  4. Jen on December 7, 2011 at 12:05 am

    I subscribe to Brown Eyed Baker in my google reader

  5. Jen on December 7, 2011 at 12:06 am

    I’m a fan of Brown Eyed Baker on facebook

  6. Jen on December 7, 2011 at 12:06 am

    I’m a fan of King Arthur Flour on facebook

  7. Jen on December 7, 2011 at 12:07 am

    I’ve subscribed to King Arthur Flour emails

  8. Kristy on December 7, 2011 at 12:08 am

    I definitely bake cookies most often!

  9. sarah on December 7, 2011 at 12:08 am

    BREAD!!!!!!!!!!
    I keep finding new recipes, and have to keep trying!

  10. Teresa on December 7, 2011 at 12:08 am

    Bread. of all sorts but almost every other day is a bread. More fun is chocolate cakes/cookies/brownies which I make sure to make fornightly!

  11. Kristy on December 7, 2011 at 12:08 am

    I follow via RSS.

  12. Kristy on December 7, 2011 at 12:09 am

    I’m a facebook fan of Brown Eyed Baker.

  13. Whitney on December 7, 2011 at 12:09 am

    I’ve been baking baguettes a lot recently but I bake dough for pizzas and calzones the most :)

  14. Kristy on December 7, 2011 at 12:09 am

    I follow on Twitter! @kristyhank

  15. Diana on December 7, 2011 at 12:11 am

    quick breads and muffins!

  16. Diana on December 7, 2011 at 12:12 am

    I follow via RSS

  17. Amilia @justeverydayme on December 7, 2011 at 12:12 am

    Recently, I would have to say that it’s cookies!

  18. Diana on December 7, 2011 at 12:12 am

    I’m a facebook fan

  19. Teresa on December 7, 2011 at 12:12 am

    I follow you with googlereader

  20. Amilia @justeverydayme on December 7, 2011 at 12:12 am

    I follow you through RSS feed :)

  21. Mary Bailey on December 7, 2011 at 12:13 am

    I am baking cookies for Christmas.

  22. Amilia @justeverydayme on December 7, 2011 at 12:13 am

    I follow you on twitter!

  23. Amilia @justeverydayme on December 7, 2011 at 12:14 am

    I like you on facebook!

  24. Lindsay @ The Lean Green Bean on December 7, 2011 at 12:14 am

    cookies!!! so many options!

  25. Michelle on December 7, 2011 at 12:14 am

    I make muffins most often, because they’re easy, and because I can sneak lots of healthy goodies into them on the sly. ;)

  26. Michelle on December 7, 2011 at 12:15 am

    I also follow you on FB!

  27. Amilia @justeverydayme on December 7, 2011 at 12:15 am

    I like King Arthur Flour on facebook!

  28. Lindsay @ The Lean Green Bean on December 7, 2011 at 12:15 am

    i subscribe via rss

  29. Lindsay @ The Lean Green Bean on December 7, 2011 at 12:15 am

    i follow you on twitter

  30. Amilia @justeverydayme on December 7, 2011 at 12:15 am

    I follow king arthur flour on twitter!

  31. Lindsay @ The Lean Green Bean on December 7, 2011 at 12:16 am

    i tweeted!

  32. felicia on December 7, 2011 at 12:16 am

    cookies! but i switch up the type every time i bake!

  33. Lindsay @ The Lean Green Bean on December 7, 2011 at 12:16 am

    i follow king arthur on twitter

  34. Harvitron on December 7, 2011 at 12:18 am

    I make espresso chocolate chip cookies with alarming frequency!

  35. Harvitron on December 7, 2011 at 12:18 am

    I also subscribe via RSS

  36. Stephanie on December 7, 2011 at 12:20 am

    The one thing I bake most often is probably my absolute favourite Chocolate-Chip Oatmeal cookie recipe that was John Ritter’s! It doesn’t hurt that it’s a huge favourite amongst everyone else I know now too!

  37. Stephanie on December 7, 2011 at 12:20 am

    Follow you by RSS already!

    I really should get off my butt and try some of this King Arthur’s flour, I’ve heard so many good things!

  38. Emily | Nomnivorous on December 7, 2011 at 12:20 am

    I bake cookies of all varieties. And often.

  39. Carly on December 7, 2011 at 12:29 am

    Cookies!!!! Rarely the same kind though :)

  40. Kendra Santos on December 7, 2011 at 12:29 am

    Cupcakes these days!

  41. Carly on December 7, 2011 at 12:29 am

    I follow via RSS

  42. Carly on December 7, 2011 at 12:29 am

    I like you on facebook

  43. Victoria on December 7, 2011 at 12:30 am

    Since I take my goodies to places most of the time, cookies are the norm!

  44. Claire on December 7, 2011 at 12:31 am

    I bake cookies most often!

  45. Claire on December 7, 2011 at 12:32 am

    I subscribe via RSS feed!

  46. Amanda on December 7, 2011 at 12:32 am

    Cupcakes! Mostly Red Velvet, but I recently discovered an irresistible vegan chocolate recipe.

  47. Annie Y on December 7, 2011 at 12:32 am

    I bake red velvet cupcakes the most!

  48. Claire on December 7, 2011 at 12:32 am

    I subscribe to King Arthur E-Mails!

  49. Kristin on December 7, 2011 at 12:32 am

    I probably make the Car Bomb cupcakes the most. A big hit when I take them in to work.

  50. Claire on December 7, 2011 at 12:32 am

    I am a fan of King Arthur Flour on Facebook!

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