On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)

UPDATE: The winner of the King Arthur Flour giveaway is:

#2,624 – Sarah: Her entry on subscribing via RSS was the winner, but what does she bake most often?
“I bake red velvet cupcakes with mascarpone cream cheese icing most often!! YUM”

Congratulations Sarah! You should have already received an email from me; make sure you reply with your mailing address so we can get all of your King Arthur Flour goodies in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 5 of the 12 Days of Giveaways!

I spend time in the kitchen almost every day of the week, and have been doing so for years now. When you spend that much time doing something, you definitely start develop favorites in terms of products and ingredients, some by chance and some through trial and error. Over the years I have come to not only love King Arthur Flour products in terms of quality, but look to them when I need to find something a little obscure that you can’t find at the ol’ grocery store. It never fails that they have whatever it is I’m looking for, I swear they have everything!

Not only do they sell awesome products, but they’re also a great baking resource. I love checking out their blog for new recipes that they’re baking up in their test kitchens, but if you ever have a baking emergency and need an instant answer, they also have a Baking Hotline. You can call in or email them and they’ll get you an answer immediately.

As you can tell, I’m a massive King Arthur Flour fan, and I’m insanely excited to share some of my most favorite products with you for today’s giveaway!

Giveaway Details

One winner will receive a baking goodie bag (a very large bag!) containing one (1) of the following King Arthur Flour products. These are some of my absolute favorite ingredients that I use on an almost daily basis in my kitchen:

Unbleached All-Purpose FlourThis is used for my everyday baking.

Unbleached Bread Flour – I use this for a lot of breads and my pizza crust.

Sir Lancelot Unbleached Hi-Gluten Flour - The best flour for bagels!

Diastatic Malt Powder - Another essential bagel ingredient.

Madagascar Bourbon Vanilla Extract – I couldn’t live without this! It’s like water for my baking soul :)

Espresso Powder – Used in so many chocolate recipes, and adds great dimension.

Double-Dutch Dark Cocoa – Totally ratchets up the depth of chocolate flavor.

Malted Milk Powder – Make everything from milkshakes to cookies, ice cream and cakes – LOVE this!

Silicone Pie Crust Shield – This is a new revelation to me, and now I don’t know how I baked pies without it before. The crust turns out perfect each and every time – a nice golden brown, but no burning. Totally swear by it now!

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “What is the one thing you bake most often?”

You can receive up to SEVEN additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Become a fan of King Arthur Flour on Facebook. Come back and let me know you became a fan in an additional comment.

6. Follow @KingArthurFlour on Twitter. Come back and let me know you’ve followed in an additional comment.

7. Sign up to receive King Arthur Flour emails (you can select which ones you’d like to receive). Come back and let me know you’ve subscribed in an additional comment.

Deadline: Today (Wednesday), December 7, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

Restrictions: This giveaway is open to readers with mailing addresses in the U.S. and Canada.

Disclaimer: This giveaway is sponsored by King Arthur Flour and Brown Eyed Baker.

GOOD LUCK!!

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2,918 Responses to “On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)”

Comment Pages 1 2 3 4 59
  1. Irma Garcia on December 7, 2011 at 12:32 am

    Mostly cakes, but now that Christmas is around the corner it will be Cookies!!

  2. Claire on December 7, 2011 at 12:33 am

    I am a Brown Eyed Baker fan on FB!

  3. Vickie on December 7, 2011 at 12:33 am

    Cupcakes is what I bake most often!

  4. Amanda on December 7, 2011 at 12:33 am

    I’m a Facebook fan of King Arthur Flour!

  5. Kristina on December 7, 2011 at 12:33 am

    I bake bread most often!

  6. Laura on December 7, 2011 at 12:33 am

    It used to be cupcakes, but I would say my newest baking love affair is with cookies! They don’t require tons of work so I feel accomplished when they are finished, plus they are great for little hands!

  7. Vickie on December 7, 2011 at 12:34 am

    I follow you on Twitter

  8. Annie Y on December 7, 2011 at 12:34 am

    I’ve subscribed by RSS via my google reader

  9. Kristina on December 7, 2011 at 12:34 am

    I follow Brown Eyed Baker on RSS!

  10. Kristin on December 7, 2011 at 12:34 am

    Also subscribed to the King Arthur flour emails.

  11. Vickie on December 7, 2011 at 12:35 am

    I tweeted

  12. morgan matthews on December 7, 2011 at 12:36 am

    Chocolate Peanut Butter Cupcakes…your recipe!

  13. Emily on December 7, 2011 at 12:36 am

    Homemade pizza! I make it so often that I’ve got the system down pat.

  14. Annie Y on December 7, 2011 at 12:36 am

    I’m a fan of you on facebook!

  15. Vickie on December 7, 2011 at 12:36 am

    I’m a BEB FB fan

  16. Annie Y on December 7, 2011 at 12:37 am

    I’m a fan of King Arthur Flour on facebook!

  17. Coreen on December 7, 2011 at 12:37 am

    I bake cookies most often.

  18. Mary on December 7, 2011 at 12:37 am

    I usually bake cookies or cornbread – lately, though, addicted to homemade whoopie pies!

  19. Coreen on December 7, 2011 at 12:37 am

    I subscribe by RSS.

  20. Mary on December 7, 2011 at 12:37 am

    I follow you on Twitter! (I’m @oh_mg)

  21. Vickie on December 7, 2011 at 12:37 am

    I’m a fan of King Arthur Flour on FB

  22. Mary on December 7, 2011 at 12:38 am

    I follow KAF on Twitter, too!

  23. Vickie on December 7, 2011 at 12:38 am

    I follow King Arthur Flour on Twitter

  24. Vickie on December 7, 2011 at 12:38 am

    I subscribed to King Arthur Flour emails

  25. Sarah on December 7, 2011 at 12:39 am

    I bake muffins and quick breads most often.

  26. Vickie on December 7, 2011 at 12:39 am

    Oh and I’m subscribed to Brown Eyed Baker via RSS!

  27. Sarah on December 7, 2011 at 12:40 am

    I’m an RSS subscriber!

  28. Sarah on December 7, 2011 at 12:40 am

    I’m a fan of your’s on Facebook!

  29. Sarah on December 7, 2011 at 12:41 am

    I like King Arthur Flour on Facebook.

  30. Brooke on December 7, 2011 at 12:41 am

    Cake!

  31. Brooke on December 7, 2011 at 12:42 am

    I follow you in my google reader.

  32. Audrie on December 7, 2011 at 12:43 am

    I probably bake macarons the most at the moment but that would be shortly replaced by chocolate chip cookies for Santa and his ‘reindeers’ (my brother).

  33. Jessica F on December 7, 2011 at 12:44 am

    I would say either chocolate chip cookies or quick breads of random flavors.

  34. Audrie on December 7, 2011 at 12:44 am

    I follow you via RSS

  35. Jessica F on December 7, 2011 at 12:45 am

    I subscribe via RSS.

  36. Bonnie on December 7, 2011 at 12:45 am

    My favorite thing to bake is yeast breads!

  37. Audrie on December 7, 2011 at 12:45 am

    I also have King Arthur flour emails coming to me.

  38. Jolie klassen on December 7, 2011 at 12:47 am

    cookies and scones! I feel like I am baking constantly! :)

  39. Marla on December 7, 2011 at 12:47 am

    The one thing I make the most would have to be cookies!

  40. Emma M. on December 7, 2011 at 12:49 am

    cookies! especially oatmeal cookies w/ various add-ins…raisins, dried cranberries, coconut, chocolate chips, butterscotch chips…

  41. Mary on December 7, 2011 at 12:52 am

    I bake lots of banana bread!

  42. Mary on December 7, 2011 at 12:53 am

    I follow you on RSS.

  43. Emily on December 7, 2011 at 12:56 am

    an even split between pizza and cookies

  44. Sage on December 7, 2011 at 1:00 am

    I love to bake cookies! Subscribed to King Arthur Flour and now a fan on Facebook. I love their flour!

  45. Chelsea on December 7, 2011 at 1:00 am

    most often, i bake snickerdoodles! i just cant get enough of them! lol

  46. Hillary on December 7, 2011 at 1:08 am

    I am almost always baking some kind of cookie: my grandma’s molasses, peanut butter chocolate chip, pumpkin chocolate chip, chocolate marshmallow etc. The list goes on. Thanks for all the great ideas!

  47. Petra on December 7, 2011 at 1:08 am

    My favourite thing to bake is definitely cupcakes. They’re so diverse and pretty!

  48. Petra on December 7, 2011 at 1:09 am

    I’m a Brown Eyed Baker fan on Facebook

  49. Petra on December 7, 2011 at 1:09 am

    I’m a Twitter follower of Brown Eyed Baker

  50. Hillary on December 7, 2011 at 1:10 am

    I subscribed via email.

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