On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)

UPDATE: The winner of the King Arthur Flour giveaway is:

#2,624 – Sarah: Her entry on subscribing via RSS was the winner, but what does she bake most often?
“I bake red velvet cupcakes with mascarpone cream cheese icing most often!! YUM”

Congratulations Sarah! You should have already received an email from me; make sure you reply with your mailing address so we can get all of your King Arthur Flour goodies in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 5 of the 12 Days of Giveaways!

I spend time in the kitchen almost every day of the week, and have been doing so for years now. When you spend that much time doing something, you definitely start develop favorites in terms of products and ingredients, some by chance and some through trial and error. Over the years I have come to not only love King Arthur Flour products in terms of quality, but look to them when I need to find something a little obscure that you can’t find at the ol’ grocery store. It never fails that they have whatever it is I’m looking for, I swear they have everything!

Not only do they sell awesome products, but they’re also a great baking resource. I love checking out their blog for new recipes that they’re baking up in their test kitchens, but if you ever have a baking emergency and need an instant answer, they also have a Baking Hotline. You can call in or email them and they’ll get you an answer immediately.

As you can tell, I’m a massive King Arthur Flour fan, and I’m insanely excited to share some of my most favorite products with you for today’s giveaway!

Giveaway Details

One winner will receive a baking goodie bag (a very large bag!) containing one (1) of the following King Arthur Flour products. These are some of my absolute favorite ingredients that I use on an almost daily basis in my kitchen:

Unbleached All-Purpose FlourThis is used for my everyday baking.

Unbleached Bread Flour – I use this for a lot of breads and my pizza crust.

Sir Lancelot Unbleached Hi-Gluten Flour - The best flour for bagels!

Diastatic Malt Powder - Another essential bagel ingredient.

Madagascar Bourbon Vanilla Extract – I couldn’t live without this! It’s like water for my baking soul :)

Espresso Powder – Used in so many chocolate recipes, and adds great dimension.

Double-Dutch Dark Cocoa – Totally ratchets up the depth of chocolate flavor.

Malted Milk Powder – Make everything from milkshakes to cookies, ice cream and cakes – LOVE this!

Silicone Pie Crust Shield – This is a new revelation to me, and now I don’t know how I baked pies without it before. The crust turns out perfect each and every time – a nice golden brown, but no burning. Totally swear by it now!

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “What is the one thing you bake most often?”

You can receive up to SEVEN additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Become a fan of King Arthur Flour on Facebook. Come back and let me know you became a fan in an additional comment.

6. Follow @KingArthurFlour on Twitter. Come back and let me know you’ve followed in an additional comment.

7. Sign up to receive King Arthur Flour emails (you can select which ones you’d like to receive). Come back and let me know you’ve subscribed in an additional comment.

Deadline: Today (Wednesday), December 7, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

Restrictions: This giveaway is open to readers with mailing addresses in the U.S. and Canada.

Disclaimer: This giveaway is sponsored by King Arthur Flour and Brown Eyed Baker.

GOOD LUCK!!

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2,918 Responses to “On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)”

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  1. Bethany Baker on December 7, 2011 at 11:06 am

    I’m following King Arthur Flour on Twitter!

  2. Kathleen on December 7, 2011 at 11:06 am

    The thing I bake most often is scones.

  3. Rachel @ Baked by Rachel on December 7, 2011 at 11:06 am

    I like you on fb

  4. Cindy on December 7, 2011 at 11:06 am

    I am a fan of Brown Eyed Baker on Facebook.

  5. Megan on December 7, 2011 at 11:06 am

    Chocolate Chip Cookies!

  6. Rachel @ Baked by Rachel on December 7, 2011 at 11:06 am

    I like KA on fb

  7. erin johnson on December 7, 2011 at 11:06 am

    i subscribed to your email :)

  8. Emily on December 7, 2011 at 11:07 am

    I probably bake biscuits most often, because it’s easier to come up with an excuse to make them. Cookies would be a close second!

  9. Rachel @ Baked by Rachel on December 7, 2011 at 11:07 am

    I follow KA on twitter

  10. Cindy on December 7, 2011 at 11:07 am

    I am a fan of King Arthur Flour on Facebook.

  11. Meme on December 7, 2011 at 11:07 am

    I follow brown eyed baker on twitter

  12. Kristen on December 7, 2011 at 11:07 am

    I bake cookies of all kinds!

  13. niv Mani on December 7, 2011 at 11:07 am

    Shortbreads!! & Savory Pastries!

  14. Jennifer on December 7, 2011 at 11:07 am

    I bake chocolate chip cookies the most. They are my family’s fave.

  15. Kristen on December 7, 2011 at 11:07 am

    I follow via google reader

  16. Cindy on December 7, 2011 at 11:07 am

    I love to bake. It would be great to win.

  17. Brittany on December 7, 2011 at 11:08 am

    I signed up to get emails from King Arthur.

  18. Jennifer on December 7, 2011 at 11:08 am

    I follow you on Twitter

  19. Brittany B on December 7, 2011 at 11:08 am

    homemade dinner and cinnamon rolls!!!

  20. Kathleen on December 7, 2011 at 11:08 am

    I am a fan on facebook.

  21. Laura on December 7, 2011 at 11:08 am

    I always bake chocolate chip cookies! Everyone loves them and they are so easy!

  22. Megan on December 7, 2011 at 11:08 am

    Following browneyedbaker on Twitter

  23. CarolinaGirl on December 7, 2011 at 11:08 am

    I’ve baked a lot of cupcakes in the last year or so!

  24. Kristen on December 7, 2011 at 11:08 am

    I am a fan on FB

  25. Laura on December 7, 2011 at 11:08 am

    I like Brown Eyed Baker on facebook!

  26. Heather P on December 7, 2011 at 11:08 am

    Cinnamon Rolls!

  27. Meme on December 7, 2011 at 11:08 am

    I tweeted about the giveaway

  28. Laura on December 7, 2011 at 11:08 am

    I make dinner rolls a lot. Also, pizza crusts are a big must in our household.

  29. Jennifer on December 7, 2011 at 11:08 am

    I “like” King Arthur flour on Facebook

  30. Megan on December 7, 2011 at 11:08 am

    Tweeted

  31. Laura on December 7, 2011 at 11:08 am

    I am an RSS subscriber!

  32. erin johnson on December 7, 2011 at 11:08 am

    I bake cookies the most :)

  33. Kathleen on December 7, 2011 at 11:08 am

    I am a King Arthur Flour fan on Facebook.

  34. Emily on December 7, 2011 at 11:08 am

    I also subscribe to Brown-Eyed Baker via RSS feed.

  35. Megan on December 7, 2011 at 11:09 am

    Fan of browneyedbaker on FB

  36. Jennifer on December 7, 2011 at 11:09 am

    I subscribe to your email

  37. Melissa on December 7, 2011 at 11:09 am

    I make ice cream the most often. I also love to bake cookies!

  38. Amanda on December 7, 2011 at 11:09 am

    Chocolate Chip cookies!

  39. Maureen on December 7, 2011 at 11:09 am

    At the request of my friends, I’ve been baking cupcakes most often! The types often change, but they’re always a hit.

  40. NoraB on December 7, 2011 at 11:09 am

    I believe I bake cookies the most often! I bring them in to my college work study students…cookies work better than cookies…grab and go!

  41. Jennifer on December 7, 2011 at 11:09 am

    I “like” brown eyed baker on Facebook

  42. Maureen on December 7, 2011 at 11:09 am

    I am a facebook fan of Brown Eyed Baker!

  43. erin johnson on December 7, 2011 at 11:09 am

    I follow brown eyed baker on facebook!

  44. Aliyah C. on December 7, 2011 at 11:09 am

    We bake our own bread every week (using KA flour and our KA sourdough starter, I might add!) With one person in our household allergic to milk (and sensitive to goodness knows what else!) and another one who is sensitive to HFCS, it’s pretty much the only way that we can all have bread that we love.

  45. Adrianne E. on December 7, 2011 at 11:09 am

    I bake cookies most often.

  46. sarah on December 7, 2011 at 11:10 am

    Cookies, hands down!

  47. Jess D on December 7, 2011 at 11:10 am

    cookies for sure!!! Muffins is a close second

  48. Joanna on December 7, 2011 at 11:10 am

    Cookies!

  49. Adrianne E. on December 7, 2011 at 11:10 am

    I follow you on Facebook

  50. Joanna on December 7, 2011 at 11:10 am

    I follow on FB!

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