On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)

UPDATE: The winner of the King Arthur Flour giveaway is:

#2,624 – Sarah: Her entry on subscribing via RSS was the winner, but what does she bake most often?
“I bake red velvet cupcakes with mascarpone cream cheese icing most often!! YUM”

Congratulations Sarah! You should have already received an email from me; make sure you reply with your mailing address so we can get all of your King Arthur Flour goodies in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 5 of the 12 Days of Giveaways!

I spend time in the kitchen almost every day of the week, and have been doing so for years now. When you spend that much time doing something, you definitely start develop favorites in terms of products and ingredients, some by chance and some through trial and error. Over the years I have come to not only love King Arthur Flour products in terms of quality, but look to them when I need to find something a little obscure that you can’t find at the ol’ grocery store. It never fails that they have whatever it is I’m looking for, I swear they have everything!

Not only do they sell awesome products, but they’re also a great baking resource. I love checking out their blog for new recipes that they’re baking up in their test kitchens, but if you ever have a baking emergency and need an instant answer, they also have a Baking Hotline. You can call in or email them and they’ll get you an answer immediately.

As you can tell, I’m a massive King Arthur Flour fan, and I’m insanely excited to share some of my most favorite products with you for today’s giveaway!

Giveaway Details

One winner will receive a baking goodie bag (a very large bag!) containing one (1) of the following King Arthur Flour products. These are some of my absolute favorite ingredients that I use on an almost daily basis in my kitchen:

Unbleached All-Purpose FlourThis is used for my everyday baking.

Unbleached Bread Flour – I use this for a lot of breads and my pizza crust.

Sir Lancelot Unbleached Hi-Gluten Flour - The best flour for bagels!

Diastatic Malt Powder - Another essential bagel ingredient.

Madagascar Bourbon Vanilla Extract – I couldn’t live without this! It’s like water for my baking soul :)

Espresso Powder – Used in so many chocolate recipes, and adds great dimension.

Double-Dutch Dark Cocoa – Totally ratchets up the depth of chocolate flavor.

Malted Milk Powder – Make everything from milkshakes to cookies, ice cream and cakes – LOVE this!

Silicone Pie Crust Shield – This is a new revelation to me, and now I don’t know how I baked pies without it before. The crust turns out perfect each and every time – a nice golden brown, but no burning. Totally swear by it now!

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “What is the one thing you bake most often?”

You can receive up to SEVEN additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Become a fan of King Arthur Flour on Facebook. Come back and let me know you became a fan in an additional comment.

6. Follow @KingArthurFlour on Twitter. Come back and let me know you’ve followed in an additional comment.

7. Sign up to receive King Arthur Flour emails (you can select which ones you’d like to receive). Come back and let me know you’ve subscribed in an additional comment.

Deadline: Today (Wednesday), December 7, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

Restrictions: This giveaway is open to readers with mailing addresses in the U.S. and Canada.

Disclaimer: This giveaway is sponsored by King Arthur Flour and Brown Eyed Baker.

GOOD LUCK!!

Share This Post...



2,918 Responses to “On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)”

Comment Pages 1 26 27 28 29 30 59
  1. Darlene Head on December 7, 2011 at 11:16 am

    I proudly follow you and Brown Eyed Baker on both Facebook and Twitter. I am a stay at home Mom and college student. I LOVE to bake and cook. Thanks to my Mom sharing her love of baking and cooking to me when I was a kid that I grew up sharing the same passion to my own family. If you ask my husband or son what is it that I bake the most offten and that would be cookies and cakes. But I love to experiment changing up some ingredents and adding my own flair. Baking is something you can spread your love with to everyone that loves to bake or those that just love to eat homemade goodies

  2. Marijka Bosma on December 7, 2011 at 11:16 am

    Bread. I bake everyday, but most would be bread

  3. Kim on December 7, 2011 at 11:16 am

    Posted the above comment on twitter

  4. Robyn West on December 7, 2011 at 11:16 am

    Right now the thing I bake most often would be whole grain fruit/nut breads.

  5. Kaitlyn on December 7, 2011 at 11:16 am

    I am a facebook fan of Brown Eyed Baker.

  6. Amanda L on December 7, 2011 at 11:16 am

    I follow BEB on Facebook

  7. Heather on December 7, 2011 at 11:16 am

    I follow you on Facebook!

  8. Jen @ Savory Simple on December 7, 2011 at 11:16 am

    I tweeted, though I had to shorten the message slightly so it would fit.

  9. kristy c. on December 7, 2011 at 11:16 am

    i would say i bake my dutch apple pie most often, feels like home to me.

  10. Julia on December 7, 2011 at 11:16 am

    I follow you on Twitter.

  11. Amanda L on December 7, 2011 at 11:17 am

    I follow the BEB on Twitter

  12. Marijka Bosma on December 7, 2011 at 11:17 am

    Facebook

  13. Jen @ Savory Simple on December 7, 2011 at 11:17 am

    I’m a fan of Brown Eyed Baker on Facebook!

  14. Robyn West on December 7, 2011 at 11:17 am

    I am a fan of browneyedbaker on facebook.

  15. Rachael on December 7, 2011 at 11:17 am

    Probably cupcakes always looking for new recipes to try and tweak.

  16. Julia on December 7, 2011 at 11:17 am

    And I follow you on Facebook.

    Someone might think I like your blog or something…

  17. Jen @ Savory Simple on December 7, 2011 at 11:17 am

    I’m a fan of King Arthur Flour on Facebook!

  18. Avery K. on December 7, 2011 at 11:17 am

    I make cookies, per my boyfriends’ request!

  19. Kaitlyn on December 7, 2011 at 11:17 am

    I a fan of King Arthur Flour on Facebook.

  20. Robyn West on December 7, 2011 at 11:17 am

    I am a fan of King Arthur Flour on facebook.

  21. Bri on December 7, 2011 at 11:17 am

    I bake cookies most often!

  22. Kaitlyn on December 7, 2011 at 11:17 am

    I follow King Arthur Flour on twitter.

  23. Avery K. on December 7, 2011 at 11:17 am

    I like Brown Eyed Baker on Facebook!

  24. Kim on December 7, 2011 at 11:18 am

    I follow you on facebook

  25. Heather on December 7, 2011 at 11:18 am

    And now I follow KAF on Facebook, too!

  26. Bri on December 7, 2011 at 11:18 am

    I follow you on Twitter

  27. Marijka Bosma on December 7, 2011 at 11:18 am

    twitter.

  28. Maneesha on December 7, 2011 at 11:18 am

    Follow on twitter

  29. Amanda L on December 7, 2011 at 11:18 am

    I am a subscriber to King Arthur’s Flour emails.

  30. Bri on December 7, 2011 at 11:18 am

    I liked you on Facebook

  31. Avery K. on December 7, 2011 at 11:18 am

    I follow Brown Eyed Baker on twitter! @STELLARavery

  32. Halle on December 7, 2011 at 11:18 am

    I’m a (big!) fan of King Arthur on FaceBook

  33. Maneesha on December 7, 2011 at 11:18 am

    tweeted

  34. Julia on December 7, 2011 at 11:19 am

    I’m a fan of KAF on Facebook

  35. Marijka Bosma on December 7, 2011 at 11:19 am

    King Arthur on Facebook.

  36. Kim on December 7, 2011 at 11:19 am

    I follow king Arthur on facebook

  37. Julia on December 7, 2011 at 11:19 am

    And I follow KAF on Twitter

  38. Christina Marie on December 7, 2011 at 11:19 am

    cupcakes, cupcakes, cupcakes!

  39. Whitney on December 7, 2011 at 11:19 am

    I bake COOKIES the most! Made them TWICE this week already… I’m a cookie-monster. :)

    I followed you on twitter AND am your fb-fan. :)

  40. Bri on December 7, 2011 at 11:19 am

    I liked KAF on Facebook

  41. Bri on December 7, 2011 at 11:19 am

    I followed KAF on Twitter

  42. Becky C. on December 7, 2011 at 11:20 am

    I bake alot of cookies.

  43. Maneesha on December 7, 2011 at 11:20 am

    I am a subscriber to King Arthur’s Flour emails.

  44. Becky C. on December 7, 2011 at 11:20 am

    I am a follower of your blog.

  45. Becky C. on December 7, 2011 at 11:20 am

    I am a fan on facebook.

  46. Bri on December 7, 2011 at 11:20 am

    I signed up for KAF emails!

  47. Maneesha on December 7, 2011 at 11:20 am

    I followed KAF on Twitter

  48. Shirley on December 7, 2011 at 11:20 am

    I bake bread almost every single day!

  49. Deirdre on December 7, 2011 at 11:21 am

    I bake cookies the most, because I have a toddler who loves to help roll, cut and decorate them!

  50. Becky C. on December 7, 2011 at 11:21 am

    I am a twitter follower.

Comment Pages 1 26 27 28 29 30 59