On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)

UPDATE: The winner of the King Arthur Flour giveaway is:

#2,624 – Sarah: Her entry on subscribing via RSS was the winner, but what does she bake most often?
“I bake red velvet cupcakes with mascarpone cream cheese icing most often!! YUM”

Congratulations Sarah! You should have already received an email from me; make sure you reply with your mailing address so we can get all of your King Arthur Flour goodies in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 5 of the 12 Days of Giveaways!

I spend time in the kitchen almost every day of the week, and have been doing so for years now. When you spend that much time doing something, you definitely start develop favorites in terms of products and ingredients, some by chance and some through trial and error. Over the years I have come to not only love King Arthur Flour products in terms of quality, but look to them when I need to find something a little obscure that you can’t find at the ol’ grocery store. It never fails that they have whatever it is I’m looking for, I swear they have everything!

Not only do they sell awesome products, but they’re also a great baking resource. I love checking out their blog for new recipes that they’re baking up in their test kitchens, but if you ever have a baking emergency and need an instant answer, they also have a Baking Hotline. You can call in or email them and they’ll get you an answer immediately.

As you can tell, I’m a massive King Arthur Flour fan, and I’m insanely excited to share some of my most favorite products with you for today’s giveaway!

Giveaway Details

One winner will receive a baking goodie bag (a very large bag!) containing one (1) of the following King Arthur Flour products. These are some of my absolute favorite ingredients that I use on an almost daily basis in my kitchen:

Unbleached All-Purpose FlourThis is used for my everyday baking.

Unbleached Bread Flour – I use this for a lot of breads and my pizza crust.

Sir Lancelot Unbleached Hi-Gluten Flour - The best flour for bagels!

Diastatic Malt Powder - Another essential bagel ingredient.

Madagascar Bourbon Vanilla Extract – I couldn’t live without this! It’s like water for my baking soul :)

Espresso Powder – Used in so many chocolate recipes, and adds great dimension.

Double-Dutch Dark Cocoa – Totally ratchets up the depth of chocolate flavor.

Malted Milk Powder – Make everything from milkshakes to cookies, ice cream and cakes – LOVE this!

Silicone Pie Crust Shield – This is a new revelation to me, and now I don’t know how I baked pies without it before. The crust turns out perfect each and every time – a nice golden brown, but no burning. Totally swear by it now!

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “What is the one thing you bake most often?”

You can receive up to SEVEN additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Become a fan of King Arthur Flour on Facebook. Come back and let me know you became a fan in an additional comment.

6. Follow @KingArthurFlour on Twitter. Come back and let me know you’ve followed in an additional comment.

7. Sign up to receive King Arthur Flour emails (you can select which ones you’d like to receive). Come back and let me know you’ve subscribed in an additional comment.

Deadline: Today (Wednesday), December 7, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

Restrictions: This giveaway is open to readers with mailing addresses in the U.S. and Canada.

Disclaimer: This giveaway is sponsored by King Arthur Flour and Brown Eyed Baker.

GOOD LUCK!!

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2,918 Responses to “On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)”

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  1. Cathy M on December 7, 2011 at 11:21 am

    I probably bake cakes the most. Different kinds, but cakes are the most fun.

  2. Shirley on December 7, 2011 at 11:21 am

    I follow you on Facebook.

  3. Michelle S. on December 7, 2011 at 11:21 am

    I like BEB on Facebook!

  4. Kristie on December 7, 2011 at 11:21 am

    I bake some muffins the most often. I make them healthy and freeze them for an quick breakfast or snack.

  5. Jenny on December 7, 2011 at 11:21 am

    Most often I bake brownies or cookies.

  6. linda on December 7, 2011 at 11:21 am

    FB Fan – Cookies are #1 use of flour at my home…

  7. Daniel Baer on December 7, 2011 at 11:21 am

    The most common item baked in our house is PIZZA. And The King makes great pizza crust.

  8. Leslie on December 7, 2011 at 11:21 am

    I bake Pizza more than any other baked good.

  9. Cathy M on December 7, 2011 at 11:22 am

    Fan of BEB on Facebook.

  10. Jenny on December 7, 2011 at 11:22 am

    I’m a facebook fan :)

  11. Cathy M on December 7, 2011 at 11:22 am

    Following BEB on Twitter, too.

  12. Kim on December 7, 2011 at 11:22 am

    Follow king Arthur on Twitter now.

  13. Daniel Baer on December 7, 2011 at 11:22 am

    Following King Arthur on Twitter

  14. Jenny on December 7, 2011 at 11:22 am

    Following you on twitter!!

  15. Leslie on December 7, 2011 at 11:22 am

    I’m subscribed to brown eyed baker’s rss feed.

  16. Kendra on December 7, 2011 at 11:22 am

    BREAD! I bake fresh rolls for my family every week!

  17. Shirley on December 7, 2011 at 11:23 am

    I subscribe to your emails.

  18. Leslie on December 7, 2011 at 11:23 am

    I like brown eyed baker on facebook.

  19. Cathy M on December 7, 2011 at 11:23 am

    Also subscribed to BEB by email!

  20. Daniel Baer on December 7, 2011 at 11:23 am

    SIgned up for email updates from the King

  21. Kelsey H on December 7, 2011 at 11:23 am

    i bake cookies or muffins probably the most, but i love baking new things :)

  22. Melissa G. on December 7, 2011 at 11:23 am

    My most Favorite to bake is a Red Velvet… my kids love it, they want it for EVERYTHING!! :)

  23. Kara on December 7, 2011 at 11:23 am

    Cookies for sure this time of year!!!

  24. Shirley on December 7, 2011 at 11:23 am

    I am a King Arthur Facebook follower.

  25. Kelsey H on December 7, 2011 at 11:23 am

    fan of you on fb

  26. Alayna A. on December 7, 2011 at 11:23 am

    This time of year, cookies for sure…but I’ve always had a soft spot for fudgy brownies.

  27. Jessica Clinton on December 7, 2011 at 11:23 am

    I love to bake good ol’ fashioned pound cakes!!!

  28. Kendra on December 7, 2011 at 11:23 am

    Facebook follower as well :)

  29. Melissa G. on December 7, 2011 at 11:24 am

    I also follow you on Facebook :))

  30. Shirley on December 7, 2011 at 11:24 am

    I receive King Arthur’s emails. Their products are truly the best.

  31. Kelsey H on December 7, 2011 at 11:24 am

    Fan of king arthur on fb

  32. Kristie on December 7, 2011 at 11:24 am

    I follow you on Twitter

  33. Colleen on December 7, 2011 at 11:24 am

    I bake pizza crusts frequently—A double batch so I have one for that night and one to freeze for the future.

  34. Kelsey H on December 7, 2011 at 11:24 am

    subscribe via email

  35. Kristie on December 7, 2011 at 11:24 am

    I’m a Facebook fan

  36. Carin Hoffman on December 7, 2011 at 11:24 am

    I bake bread more than anything else!

  37. Melissa on December 7, 2011 at 11:24 am

    Oh, that malted milk powder…yum! Anyway, since we make bread each week that’s certainly my most frequent baking event.

  38. Melissa G. on December 7, 2011 at 11:24 am

    And for my 3rd entry, I also follow K.A.F. On Facebook :))

  39. Kim on December 7, 2011 at 11:24 am

    I signed up for king Arthur email list

  40. Melissa on December 7, 2011 at 11:24 am

    I easily bake chocolate chip cookies most often. I have the recipe memorized!

  41. Cassie Erickson on December 7, 2011 at 11:25 am

    Love to bake Rhubarb pie!! Yummy

  42. Kelly M on December 7, 2011 at 11:25 am

    chocolate chip cookies almost weekly for my daughter

  43. Julia on December 7, 2011 at 11:25 am

    I signed up for two KAF email lists — Recipes, offers and private online sales and Updates from our Baking Education Center in Vermont.

  44. BonBon on December 7, 2011 at 11:25 am

    Chocolate Chip Cookies

  45. Cassie Erickson on December 7, 2011 at 11:25 am

    I follow you by email

  46. Melissa on December 7, 2011 at 11:25 am

    I’m RSS’d!

  47. Kelly M on December 7, 2011 at 11:25 am

    liked on facebook

  48. Cassie Erickson on December 7, 2011 at 11:25 am

    “Liked” you on facebook

  49. Lisa Thomas on December 7, 2011 at 11:26 am

    The one thing I bake most often are quick breads .. I do so love my carbs!

  50. Avery K. on December 7, 2011 at 11:26 am

    I like King Arthur Flour on Facebook!

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