# On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)

**UPDATE:** The winner of the King Arthur Flour giveaway is:

**#2,624 – Sarah:** Her entry on subscribing via RSS was the winner, but what does she bake most often?

*“I bake red velvet cupcakes with mascarpone cream cheese icing most often!! YUM”*

Congratulations Sarah! You should have already received an email from me; make sure you reply with your mailing address so we can get all of your King Arthur Flour goodies in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue!

Welcome to Day 5 of the 12 Days of Giveaways!

I spend time in the kitchen almost every day of the week, and have been doing so for years now. When you spend that much time doing something, you definitely start develop favorites in terms of products and ingredients, some by chance and some through trial and error. Over the years I have come to not only love King Arthur Flour products in terms of quality, but look to them when I need to find something a little obscure that you can’t find at the ol’ grocery store. It never fails that they have whatever it is I’m looking for, I swear they have everything!

Not only do they sell awesome products, but they’re also a great baking resource. I love checking out their blog for new recipes that they’re baking up in their test kitchens, but if you ever have a baking emergency and need an instant answer, they also have a Baking Hotline. You can call in or email them and they’ll get you an answer immediately.

As you can tell, I’m a massive King Arthur Flour fan, and I’m insanely excited to share some of my most favorite products with you for today’s giveaway!

### Giveaway Details

One winner will receive a baking goodie bag (a very large bag!) containing one (1) of the following King Arthur Flour products. These are some of my absolute favorite ingredients that I use on an almost daily basis in my kitchen:

Unbleached All-Purpose Flour* – *This is used for my everyday baking.

Unbleached Bread Flour – I use this for a lot of breads and my pizza crust.

Sir Lancelot Unbleached Hi-Gluten Flour *- *The best flour for bagels!

Diastatic Malt Powder *- *Another essential bagel ingredient.

Madagascar Bourbon Vanilla Extract – I couldn’t live without this! It’s like water for my baking soul

Espresso Powder – Used in so many chocolate recipes, and adds great dimension.

Double-Dutch Dark Cocoa – Totally ratchets up the depth of chocolate flavor.

Malted Milk Powder – Make everything from milkshakes to cookies, ice cream and cakes – LOVE this!

Silicone Pie Crust Shield – This is a new revelation to me, and now I don’t know how I baked pies without it before. The crust turns out perfect each and every time – a nice golden brown, but no burning. Totally swear by it now!

### How to Enter

To enter to win, simply leave a comment on this post and answer the question: “What is the one thing you bake most often?”

You can receive up to SEVEN additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed *in an additional comment*.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed *in an additional comment*.

3. Tweet the following about the giveaway: “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted *in an additional comment*.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan *in an additional comment*.

5. Become a fan of King Arthur Flour on Facebook. Come back and let me know you became a fan *in an additional comment*.

6. Follow @KingArthurFlour on Twitter. Come back and let me know you’ve followed *in an additional comment*.

7. Sign up to receive King Arthur Flour emails (you can select which ones you’d like to receive). Come back and let me know you’ve subscribed *in an additional comment*.

Deadline: Today (Wednesday), December 7, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

Restrictions: This giveaway is open to readers with mailing addresses in the U.S. and Canada.

Disclaimer: This giveaway is sponsored by King Arthur Flour and Brown Eyed Baker.

**GOOD LUCK!!**

Jeanne ODonnellonDecember 7, 2011at7:04 amI subscribe to your e-mail feed.

christineonDecember 7, 2011at7:05 ampizza every Friday!

KellyonDecember 7, 2011at7:07 amProbably the thing I bake the most is bread. KAF bread flour is the best (actually, everything I’ve tried from them is great).

Jeanne ODonnellonDecember 7, 2011at7:07 amI like King Arthur Flour on facebook

KellyonDecember 7, 2011at7:08 amI subscribe to Brown Eyed Baker in my Google reader.

KellyonDecember 7, 2011at7:08 amI follow you on twitter (I’m @something_shiny).

KellyonDecember 7, 2011at7:08 amI follow KAF on twitter.

JodionDecember 7, 2011at7:09 amCookies! Lots and lots of cookies!

SarahonDecember 7, 2011at7:09 amDefinitely bake cookies most often.

Tiffany MilleronDecember 7, 2011at7:10 amI bake cookies most often, usually chocolate chip.

KatrinaonDecember 7, 2011at7:10 amI bake cookies most often!

SarahonDecember 7, 2011at7:10 amI’m a fan on Facebook.

FrancescaonDecember 7, 2011at7:11 amI bake cookies a lot! Just baked two big batches last night.

FrancescaonDecember 7, 2011at7:11 amI already subscribe via e-mail.

SarahonDecember 7, 2011at7:11 amAlso a fan of king Arthur flour on facebook

KellyonDecember 7, 2011at7:12 amI tweeted about the giveaway: http://twitter.com/#!/something_shiny/status/144388426542759937

Thank you so much for all of the chances to win this amazing basket of goodies!!

Denise BonDecember 7, 2011at7:16 amProbably biscuits. But we bake all the time so it’s hard to say.

LydiaonDecember 7, 2011at7:17 amOhh that would be a toss up between cookies and brownies

LydiaonDecember 7, 2011at7:17 amAnd I already follow BEB on Facebook

AngeonDecember 7, 2011at7:17 amI bake cupcakes way too often!

LydiaonDecember 7, 2011at7:17 amI already follow KAF on facebook

AngeonDecember 7, 2011at7:18 amI like you on FB!

CaitlinonDecember 7, 2011at7:18 amIt would probably have to be chocolate chip cookies. My husband LOVES them and they are so easy to make!

CaitlinonDecember 7, 2011at7:19 amI follow you on facebook!

AngeonDecember 7, 2011at7:19 amI liked KAF on FB!

Carrie RonDecember 7, 2011at7:20 amI probably bake chocolate chip cookies most often. Nothing beats the warm, gooeyness of a fresh from the oven chocolate chip cookie.

Denise BonDecember 7, 2011at7:21 amI subscribe by RSS.

Sarah BethonDecember 7, 2011at7:23 amI bake a lot of chocolate chip cookies – since I discovered your recipe, I just can’t stop!

Sarah BethonDecember 7, 2011at7:24 amI subscribe to your RSS feed.

Sarah BethonDecember 7, 2011at7:24 amI like you on Facebook!

joetteonDecember 7, 2011at7:24 amcakes

Patricia MilleronDecember 7, 2011at7:24 amI think I probably bake scones more than anything else.

Sarah BethonDecember 7, 2011at7:25 amI follow you on twitter. @EsbieGee

Tammy TonDecember 7, 2011at7:25 amI make a lot of quick breads and muffins for the kiddos.

Tammy TonDecember 7, 2011at7:25 amI follow you on Facebook.

Sarah BethonDecember 7, 2011at7:26 amI tweeted the giveaway!

Tammy TonDecember 7, 2011at7:26 amI follow KAF on Facebook.

Tammy TonDecember 7, 2011at7:26 amI I follow you on Twitter.

Sarah BethonDecember 7, 2011at7:27 amI like King Arthur Flour on Facebook.

Sarah BethonDecember 7, 2011at7:27 amI follow King Arthur Flour on Twitter.

RachelonDecember 7, 2011at7:27 amCupcakes! All the time!

OliviaonDecember 7, 2011at7:28 amCookies cookies and more cookies!

RachelonDecember 7, 2011at7:28 amI’m subscribed by email!

Sarah BethonDecember 7, 2011at7:28 amI signed up for the King Arthur Flour mailing list!

LorionDecember 7, 2011at7:28 amCranberry orange scones

McKenzie HusemanonDecember 7, 2011at7:28 amThe thing I bake most often- cupcakes! Yummy!

JamieonDecember 7, 2011at7:29 amPizza with my twin boys! Cookies & cupcakes for the business!

Danielle ConDecember 7, 2011at7:29 amWhile I wish I was baking more cookies, I make chocolate cake most often

JamieonDecember 7, 2011at7:30 amLiked you on Facebook!

MeganonDecember 7, 2011at7:30 amMini cupcakes

Danielle ConDecember 7, 2011at7:30 amI now follow King Arthur on facebooke

IntisaronDecember 7, 2011at7:30 amQuick breads/muffins. Doesn’t matter what kind, but they are quick fulfilling and DD loves to help mix it all together!

JamieonDecember 7, 2011at7:30 amSubscribed to your emails!

Danielle ConDecember 7, 2011at7:30 amI follow you on twitter!

MeganonDecember 7, 2011at7:31 amI follow you on Twitter.

Danielle ConDecember 7, 2011at7:31 amI follow KAF on twitter

MichelleonDecember 7, 2011at7:31 amI bake granola most often. If that doesn’t count, I would say peanut butter chocolate chunk cookies… just made a batch last night!

MeganonDecember 7, 2011at7:31 amI follow KAF on Twitter.

Danielle ConDecember 7, 2011at7:31 amI am signed up to receive KAF emails

JamieonDecember 7, 2011at7:31 amLiked King Arthur Flour on Facebook!

MeganonDecember 7, 2011at7:31 amI like KAF on Facebook.

MichelleonDecember 7, 2011at7:31 amI subscribe to Brown Eyed Baker using Google Reader.

IntisaronDecember 7, 2011at7:31 amI follow you through Google Reader!

IntisaronDecember 7, 2011at7:32 amI am a fan of BEB on fb!

MichelleonDecember 7, 2011at7:32 amI’m also a fan of Brown Eyed Baker on Facebook.

JudyonDecember 7, 2011at7:32 amcookies and cakes.

IntisaronDecember 7, 2011at7:32 amI am also a fan of KAF on fb!

MichelleonDecember 7, 2011at7:33 amI subscribe to the King Arthur Flour blog using Google Reader.

MichelleonDecember 7, 2011at7:33 amI’m also a fan of King Arthur Flour on Facebook.

Danielle ConDecember 7, 2011at7:33 amI follow you on facebook

IntisaronDecember 7, 2011at7:34 amI signed up to receive KAF emails! Thanks for this opportunity!

Katie RoseonDecember 7, 2011at7:34 amCookies! Mostly chocolate chip, but to be fair I bake a huge variety of others as well.

Katie RoseonDecember 7, 2011at7:35 amI subscribe via RSS

DanaonDecember 7, 2011at7:35 amthe one thing that I bake the most is chocolate chip cookies

Katie RoseonDecember 7, 2011at7:35 amI’m your fan on FB

LisaonDecember 7, 2011at7:36 amI bake desserts all the time- cookies, cake, experimentations- at least 4 times a week … and bread…. at least twice a week

DanaonDecember 7, 2011at7:37 ami Subscribe to Brown Eyed Baker by either RSS or email.

Katie RoseonDecember 7, 2011at7:38 amI’m a KAF fan on FB

BrendaonDecember 7, 2011at7:39 amChocolate chip cookies! Everyone is always asking me to bake them some…and I do.

MeaganonDecember 7, 2011at7:39 amI bake cobblers the most often, blackberry especially

Tina V.onDecember 7, 2011at7:39 amCookies, cookies, cookies!

MeaganonDecember 7, 2011at7:39 amI follow Brown Eyed Baker on facebook

KellyonDecember 7, 2011at7:42 amI bake cookies, cookies and more cookies….yum!

MarieonDecember 7, 2011at7:42 amI bake chocolate cupcakes most often, I guess! But at this time of year, I’ve been known to go through up to 15 lbs of flour. I’m your fan on Facebook and RSS!

EmmaonDecember 7, 2011at7:42 amSourdough bread, at least 2 times a week.

Tina V.onDecember 7, 2011at7:43 amI’m a fan of KAF on facebook

EmmaonDecember 7, 2011at7:43 amI subscribe!

KellyonDecember 7, 2011at7:43 amI subscribe to Brown Eyed Baker by email.

EmmaonDecember 7, 2011at7:43 amKing Arthur is emailing me!

SusanonDecember 7, 2011at7:44 amIt’s a tie – Chocolate Chip Cookies and Brownies

Michelle S.onDecember 7, 2011at7:45 amI bake fudge brownies most often! maybe i’ll make some today

yummmmm

MarieonDecember 7, 2011at7:45 amI’ve just become a fan of King Arthr Flour on Facebook! It’s the ONLY flour my Grandmother ever used!

DanaonDecember 7, 2011at7:45 amI follow you on Twitter

Cheryl E.onDecember 7, 2011at7:45 amI bake cookies and muffins most often! They are great snacks for the kids!!

SusanonDecember 7, 2011at7:46 amI signed up for King Arthur emails

Michelle S.onDecember 7, 2011at7:47 amI liked King Arthur Flour on fb

Carol F.onDecember 7, 2011at7:47 amI bake cookies most often.

JoannaonDecember 7, 2011at7:48 amThat’s a tie between chocolate chip cookies and brownies. Pretty 50/50!

DanaonDecember 7, 2011at7:48 amI Tweeted the following about the giveaway: “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3”.

Carol F.onDecember 7, 2011at7:48 amI am a subscriber.