On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)

UPDATE: The winner of the King Arthur Flour giveaway is:

#2,624 – Sarah: Her entry on subscribing via RSS was the winner, but what does she bake most often?
“I bake red velvet cupcakes with mascarpone cream cheese icing most often!! YUM”

Congratulations Sarah! You should have already received an email from me; make sure you reply with your mailing address so we can get all of your King Arthur Flour goodies in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 5 of the 12 Days of Giveaways!

I spend time in the kitchen almost every day of the week, and have been doing so for years now. When you spend that much time doing something, you definitely start develop favorites in terms of products and ingredients, some by chance and some through trial and error. Over the years I have come to not only love King Arthur Flour products in terms of quality, but look to them when I need to find something a little obscure that you can’t find at the ol’ grocery store. It never fails that they have whatever it is I’m looking for, I swear they have everything!

Not only do they sell awesome products, but they’re also a great baking resource. I love checking out their blog for new recipes that they’re baking up in their test kitchens, but if you ever have a baking emergency and need an instant answer, they also have a Baking Hotline. You can call in or email them and they’ll get you an answer immediately.

As you can tell, I’m a massive King Arthur Flour fan, and I’m insanely excited to share some of my most favorite products with you for today’s giveaway!

Giveaway Details

One winner will receive a baking goodie bag (a very large bag!) containing one (1) of the following King Arthur Flour products. These are some of my absolute favorite ingredients that I use on an almost daily basis in my kitchen:

Unbleached All-Purpose FlourThis is used for my everyday baking.

Unbleached Bread Flour – I use this for a lot of breads and my pizza crust.

Sir Lancelot Unbleached Hi-Gluten Flour - The best flour for bagels!

Diastatic Malt Powder - Another essential bagel ingredient.

Madagascar Bourbon Vanilla Extract – I couldn’t live without this! It’s like water for my baking soul :)

Espresso Powder – Used in so many chocolate recipes, and adds great dimension.

Double-Dutch Dark Cocoa – Totally ratchets up the depth of chocolate flavor.

Malted Milk Powder – Make everything from milkshakes to cookies, ice cream and cakes – LOVE this!

Silicone Pie Crust Shield – This is a new revelation to me, and now I don’t know how I baked pies without it before. The crust turns out perfect each and every time – a nice golden brown, but no burning. Totally swear by it now!

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “What is the one thing you bake most often?”

You can receive up to SEVEN additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Become a fan of King Arthur Flour on Facebook. Come back and let me know you became a fan in an additional comment.

6. Follow @KingArthurFlour on Twitter. Come back and let me know you’ve followed in an additional comment.

7. Sign up to receive King Arthur Flour emails (you can select which ones you’d like to receive). Come back and let me know you’ve subscribed in an additional comment.

Deadline: Today (Wednesday), December 7, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

Restrictions: This giveaway is open to readers with mailing addresses in the U.S. and Canada.

Disclaimer: This giveaway is sponsored by King Arthur Flour and Brown Eyed Baker.

GOOD LUCK!!

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2,918 Responses to “On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)”

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  1. Lisa on December 7, 2011 at 6:02 am

    Signed up for King Arthur newsletters!

  2. Blog is the New Black on December 7, 2011 at 6:02 am

    i follow you on twitter!

  3. Blog is the New Black on December 7, 2011 at 6:04 am

    And I subscribe via RSS!

  4. Blog is the New Black on December 7, 2011 at 6:04 am

    And I follow you on Twitter!

  5. Allison Prajapati on December 7, 2011 at 6:05 am

    Breakfast goodies. Muffins, scones and coffee cakes.

  6. Blog is the New Black on December 7, 2011 at 6:08 am

    And I folllow KAF on Twitter!

  7. lynn on December 7, 2011 at 6:09 am

    Subscribed to King Arthur emails. Yay!

  8. Kiri W. on December 7, 2011 at 6:09 am

    I’d have to say that’d be apple streusel cake. I’m from Germany, and my American co-workers have successfully been subverted to this cake and demand it often ;)

  9. Kiri W. on December 7, 2011 at 6:09 am

    I’m subscribed to your RSS

  10. Kiri W. on December 7, 2011 at 6:10 am

    I follow you on twitter (@kirikiri1)

  11. Cheryl on December 7, 2011 at 6:11 am

    I subscribe through the RSS feed.

  12. Cheryl on December 7, 2011 at 6:12 am

    I follow you on twitter… @ricelakephoto

  13. Kelly on December 7, 2011 at 6:12 am

    I bake most often…desserts:) Usually pies and cupcakes.

  14. Kelly on December 7, 2011 at 6:13 am

    I’m a fan of Brown Eyed Baker on facebook

  15. Cheryl on December 7, 2011 at 6:14 am

    I tweeted :)

  16. Cheryl on December 7, 2011 at 6:14 am

    I’m a fan on Facebook.

  17. Cheryl on December 7, 2011 at 6:15 am

    The thing I bake most often..since having kids is cupcakes for school events!!
    If I don’t count that then mostly squares and cookies

  18. Lauren at Keep It Sweet on December 7, 2011 at 6:15 am

    I probably make cookies more than anything else!

  19. Stephanie on December 7, 2011 at 6:16 am

    I most often bake muffins.

  20. Lauren at Keep It Sweet on December 7, 2011 at 6:16 am

    I follow you on Twitter

  21. Stephanie on December 7, 2011 at 6:16 am

    I follow you on facebook.

  22. Lauren at Keep It Sweet on December 7, 2011 at 6:17 am

    I like you on Facebook

  23. Stephanie on December 7, 2011 at 6:17 am

    I subscribe in my google reader.

  24. Lauren at Keep It Sweet on December 7, 2011 at 6:17 am

    I follow King Arthur on Twitter

  25. Makenna on December 7, 2011 at 6:19 am

    I would definitely say that I bake cookies most often, but I love trying out new recipes!

  26. corinne on December 7, 2011 at 6:19 am

    I bake bread (the Super Bread from KA’s cookbook, actually!) constantly for sandwiches every day!

  27. corinne on December 7, 2011 at 6:22 am

    I follow via RSS

  28. corinne on December 7, 2011 at 6:23 am

    I follow King Arthur on twitter

  29. corinne on December 7, 2011 at 6:23 am

    I’m a fan of King Arthur on facebook

  30. corinne on December 7, 2011 at 6:24 am

    I get King Arthur emails

  31. LaLaLinz on December 7, 2011 at 6:24 am

    I definitely bake a lot of banana bread. I sometimes don’t eat my bananas fast enough, so I end up baking with them.

  32. LaLaLinz on December 7, 2011 at 6:25 am

    I already follow you on Facebook.

  33. Roxy on December 7, 2011 at 6:25 am

    I bake a lot of cookies!

  34. LaLaLinz on December 7, 2011 at 6:25 am

    I already receive your email updates.

  35. Roxy on December 7, 2011 at 6:25 am

    I am a FB fan.

  36. Roxy on December 7, 2011 at 6:26 am

    I am a King Arthur FB fan.

  37. Esther on December 7, 2011 at 6:27 am

    Mini cupcakes….I’ve had so much fun experimenting with recipes I’ve discovered on various food blogs (including yours, of course….and I must say the mocha/espresso ones have been a major hit)!

  38. Roxy on December 7, 2011 at 6:27 am

    I subscribe to your e-mails.

  39. Roxy on December 7, 2011 at 6:27 am

    I signed up for King Arthur e-mails.

  40. Marty on December 7, 2011 at 6:29 am

    Cookies! All varieties.

  41. Marty on December 7, 2011 at 6:30 am

    I follow you on twitter.

  42. Marty on December 7, 2011 at 6:30 am

    I am an email subscriber.

  43. Rebecca on December 7, 2011 at 6:30 am

    Oatmeal chocolate chip cookies!

  44. Rebecca on December 7, 2011 at 6:31 am

    I’m subscribed to Brown Eyed Baker via my Google Reader RSS feed!

  45. Rebecca on December 7, 2011 at 6:31 am

    I’m already a fan of Brown Eyed Baker on FB!

  46. Makenna on December 7, 2011 at 6:31 am

    I follow King Arthur Flour on twitter.

  47. Rebecca on December 7, 2011 at 6:32 am

    Just became a fan of KAF on FB!

  48. Rebecca on December 7, 2011 at 6:32 am

    I’m already signed up to receive KAF e-mails, too!

  49. Marty on December 7, 2011 at 6:32 am

    I tweeted about your giveaway.

  50. Michelle on December 7, 2011 at 6:33 am

    I must often bake cookies with my 2 oldest kids, they love helping, and fight over who gets to lick the beater!

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