Oreo Cheesecake Truffles

You all know me and cheesecake. I can’t resist. And for longest of times my all-time favorite variety was Oreo cheesecake. It was my automatic order at The Cheesecake Factory, and I even made it for myself for my birthday a few years in a row. On top of that, I’ve made cheesecake truffles a few times before, and they are oh-my-god delicious and insanely addictive. I’ve now brought it all full-circle with these Oreo Cheesecake Truffles. Super chocolatey, creamy and that characteristic chocolate shell that all truffles are known for – this is pretty much my food heaven. And the bonus? This recipe only requires 4 ingredients, and are very easy to make. You could even enslist the kids for helping with this one!

These truffles are also highly adaptable – if you’re making them for the holidays you could always use the Candy Cane or Chocolate Mint version of Oreos if the eaters in your house like the mint/chocolate flavor combination. I garnished mine with some melted white chocolate and a sprinkling of leftover cookie crumbs, but you could do just the crumbs, nothing at all, or whatever you’d like. The beauty of homemade baked goods is personalizing them :) Happy holiday candy making!

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Oreo Cheesecake Truffles

Yield: 4 dozen truffles

Prep Time: 20 minutes

Total Time: 1 hour 20 minutes

A popular recipe for Oreo Truffles using Oreo cookies and cream cheese.

Ingredients:

1 (18-ounce) package Oreo cookies
8 ounces cream cheese, at room temperature
2 cups semisweet chocolate chips
2 tablespoons vegetable shortening

Directions:

1. Crush the Oreos (pretty much the whole package, minus a handful, will do) until finely ground. A food processor does the best job, but if you don't have one, throw the cookies in a ziploc bag, grab a rolling pin, and go to town.

2. Transfer 3 cups of the Oreo crumbs to a bowl and add the cream cheese. Using a spoon, press, mix and stir until the cream cheese is completely mixed into the Oreo crumbs and you have a soft, homogeneous mixture. Using a small cookie scoop (or the equivalent of 2 teaspoons), scoop/roll balls of the Oreo/cream cheese mixture and place on a wax paper-lined baking sheet. Once you have scooped out all of the filling, refrigerate the baking sheet for at least 30 minutes, until firm.

3. In a small bowl, microwave the chocolate chips and shortening in 30 second increments at 50% power, stirring after each, until completely melted and smooth. Working with one Oreo ball at a time, dip it into the melted chocolate, roll it around to cover completely, and then use a fork to remove it from the chocolate, letting any excess drip off. Place the dipped truffle back on the wax paper-lined sheet. Repeat with all truffles; once finished, return the baking sheet to the refrigerator for another 30 minutes.

4. Serve the truffles, or garnish with some melted white chocolate and leftover crushed Oreos. Store in an airtight container in the refrigerator for up to 2 weeks.

Note: When you crush the Oreos, use the whole cookie, cream and all. (I get this question a lot on recipes that include an Oreo crust, so I wanted to throw it out there.)

(Recipe adapted from Kraft)

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98 Responses to “Oreo Cheesecake Truffles”

  1. Kim L on December 6, 2011 at 12:32 am

    These look so yummy! I’ve not tried my hand at truffles yet, but you’re tempting me :)

    Reply

  2. Choc Chip Uru on December 6, 2011 at 3:32 am

    These look delicious – I found a similar recipe elsewhere and made it for chocolate chip cookies instead :)
    I am choc chip Uru after all :)

    Reply

  3. Melanie on December 6, 2011 at 4:42 am

    Oh, this looks sinfull! Can’t wait to try.

    Reply

  4. Sandra on December 6, 2011 at 4:53 am

    Seriously addicting!

    Reply

  5. Katrina on December 6, 2011 at 6:06 am

    I am way too into these. My. Goodness.

    Reply

  6. Jennifer@Peanut Butter and Peppers on December 6, 2011 at 7:27 am

    Oh man, I need to make friends with you and live near you so you can feed me these wonderful treats you make! I think an awesome giveaway would be a bundle pack of your sweets you have been posting! Hell I’d be willing to pay for them! Thanks for posting the recipes! I look forward to seeing what you have up your sleeve everyday!

    Reply

  7. Melissa Herrmann@ Kids in the Sink on December 6, 2011 at 8:15 am

    Ooooooooooooook, making these immediately.

    Reply

  8. Tamara on December 6, 2011 at 9:04 am

    I have never made truffles and I plan to make them this Christmas. I’m more of a white chocolate fan, so I will make a white chocolate version. Thanks for sharing!

    Reply

  9. Lindsay @ The Live-In Kitchen on December 6, 2011 at 9:30 am

    I’ve loved these for years! They’re so easy to make and really taste amazing.

    Reply

  10. Jennifer M on December 6, 2011 at 9:33 am

    I make these every Christmas (minus the veg. shortening) and they are always a huge hit! No one can ever believe how simple the ingredients are – they really do taste like chocolate truffles! I use a mixer to combine the cream cheese and oreos, then refridgerate for at least an hour before attempting to roll them into balls. It can get a bit sticky!

    Reply

    • Dalia on December 6th, 2011 at 10:25 am

      Hi Jennifer, I dont want to use veg. shortening. Is there a substitute?

      Reply

      • Jen K on December 6th, 2011 at 2:54 pm

        I’m not that Jennifer, but I always just dip mine in chocolate bark, without adding the shortening.

        Reply

        • Jennifer M on December 6th, 2011 at 3:06 pm

          I do the same as Jen K, just use chocolate without anything added in. I use Baker’s semi sweet chocolate. Baker’s is divided into 1 oz squares, and I usually melt about 10 – 12 squares. Hope this helps :)

          Reply

  11. Jenn on December 6, 2011 at 9:37 am

    i dun understand the first sentence of num 3. please explain. thank you :)

    Reply

  12. Mercedes (Satisfy My Sweet Tooth) on December 6, 2011 at 10:30 am

    These truffles are something I make every holiday season as well!

    Reply

  13. Dalia on December 6, 2011 at 10:32 am

    HI. I dont want to buy veg. shortening. Can I use 2 tbsp melted unsalted butter instead or should I just omit?
    Thanks,
    Dalia

    Reply

    • Michelle on December 6th, 2011 at 12:12 pm

      Hi Dalia, You can just omit. I always add 1 tablespoon of vegetable shortening to 1 cup of chocolate chips when melting to dip things in (truffles, strawberries, pretzels, etc.) – it keeps the chocolate thinner and from clumping up and I’ve just found it creates a nicer, smoother finish.

      Reply

    • Tara Gase on December 6th, 2011 at 3:38 pm

      I use coconut oil in place of vegetable oil/shortening for these types of recipes. Coconut oil is the “magic” ingredient in magic shell that makes it harden.

      Reply

      • Michelle on December 6th, 2011 at 4:22 pm

        Ooh awesome tip, thanks Tara!

        Reply

      • stacey on December 8th, 2011 at 6:29 pm

        how much coconut oil do you use? is it still the same 1 T oil per 1 C chocolate?? thanx!

        Reply

  14. Mal @ The Chic Geek on December 6, 2011 at 10:35 am

    My husband’s aunt makes these at Christmas and they’re so amazingly good. I always eat way too many of them

    Reply

  15. Adrienne @ Midwestern Belle on December 6, 2011 at 10:47 am

    Ohh I love truffles, and these look easy to make! Yum! :)

    Reply

  16. Karly on December 6, 2011 at 11:00 am

    I love these truffles! Thinking they’d be a perfect addition to my holiday baking this year! :)

    Reply

  17. Angie on December 6, 2011 at 11:09 am

    I have been making these truffles for a few years. I think my family would send me away if I did not show up with them at Christmas.

    Reply

  18. Andy @ SecretDinnerService on December 6, 2011 at 11:35 am

    Oh my! I can see myself making a batch of these as christmas presents then eating the lot!

    Reply

  19. Beth V. on December 6, 2011 at 12:06 pm

    These look great and easy to make! I think I will add them to my holiday cookie list this year.

    Reply

  20. Sehrish on December 6, 2011 at 12:13 pm

    These are always a HUGE hit whenever I make them! I think the hardest part is always tempering the chocolate over the double broiler when you make a lot of these at once.

    Reply

  21. Amber, RD on December 6, 2011 at 12:51 pm

    Those look great. I have been thinking about making truffles for the holidays and this recipe might be just the thing to get me going!

    Reply

  22. nicole {sweet peony} on December 6, 2011 at 1:08 pm

    wow these sounds so good! i never would have thought they would be this easy to make! thanks michelle :)

    Reply

  23. Grubarazzi (@Grubarazzi) on December 6, 2011 at 3:31 pm

    Again, brilliant! I’m making this one too.

    Reply

  24. Dana@TheSundaySweet on December 6, 2011 at 4:16 pm

    These sound delightful! Going to make them tomorrow!

    Reply

  25. Patricia on December 6, 2011 at 4:30 pm

    Yum, yum, yum, yum! And they seem pretty easy to put together, too – what more could you ask for!

    Reply

  26. Dawn on December 6, 2011 at 4:57 pm

    These are easy, and so good! I’ve also done Gingerbread Cheesecake truffles with crushed gingerbread cookies and a white chocolate ganache.

    Reply

  27. tresa on December 6, 2011 at 6:16 pm

    Thinking I will make these for Thursday night football! GO Steelers!

    Reply

    • Michelle on December 6th, 2011 at 10:32 pm

      Yesssss… Go Steelers indeed!

      Reply

  28. Jen @ Savory Simple on December 6, 2011 at 7:09 pm

    These look fantastic. As always, your photos are wonderful and inspire me to take better photos!

    Reply

    • Michelle on December 6th, 2011 at 11:20 pm

      Aw thank you Jen, that’s a great compliment!

      Reply

  29. Becky on December 6, 2011 at 7:09 pm

    These are so good. Had them at Thanksgiving and made my second batch this weekend. Soooo good!! And easy!

    Reply

  30. Mi Vida en un Dulce on December 6, 2011 at 7:40 pm

    Make truffles with Oreo, what a wonderful idea. It make more easy to do, and we can make it with our kids.

    Reply

  31. Debi on December 6, 2011 at 7:59 pm

    I Love these! Yours look Amazing! I made them a couple of years ago for my son’s teacher at Christmas. Planning on making them again. <3 and hugs!

    Reply

  32. Dallas Duo Bakeks on December 6, 2011 at 8:04 pm

    Those look great! I LOVE Oreos!

    Reply

  33. Silje K on December 6, 2011 at 8:12 pm

    Hey, since I live in Norway, I have to ask; how much is in a package of Oreos? :p I dare guess we don’t have the same sizes as you, so a more specific number would be much appreciated! Thank you for your awesome blog! :D

    Reply

    • Michelle on December 6th, 2011 at 11:20 pm

      Hi Silje, There are 30-40 Oreos in a regular-size package here. Just make sure you have 3 cups of crumbs :)

      Reply

      • Silje K on December 7th, 2011 at 2:48 am

        Thank you! :)

        Reply

  34. diane gnivkoski on December 6, 2011 at 8:16 pm

    These look great but the chubby hubby truffles were awesome. The girls at work all want the recipe.

    Reply

    • Michelle on December 6th, 2011 at 11:21 pm

      I’m so glad you enjoyed the chubby hubby truffles!! :)

      Reply

  35. Skyler on December 6, 2011 at 8:39 pm

    oooh i loooove these! ive never made them but ive tried them from other people & they are amazing!!!

    Reply

  36. Erin @ Hot Dinner Happy Home on December 6, 2011 at 10:16 pm

    One of my pals introduced me to these truffles last year, and they’re life-changing! Thanks for the suggestion of garnishing with white chocolate and leftover Oreo crumbs. I’m definitely trying that next time!

    Reply

  37. Trish on December 7, 2011 at 1:04 am

    Wow so simple and I bet they taste awesome. Definitely giving these a try for xmas!!!

    Reply

  38. Rachel on December 7, 2011 at 8:21 am

    These are so good and so simple! I love it!

    Reply

  39. Andrea (questfordelish) on December 7, 2011 at 9:36 am

    I would be best friends with the person who made these for me.

    Reply

  40. Anna on December 7, 2011 at 11:02 am

    Wow! The perfect treats for the most festive season of the year. I will be using the candy cane with crushed pecans as final sprinklers. Of course, there will be the regular pink and blue sprinklers for my little girl, by request. Can’t wait to start working…Thanks for the post!

    Reply

  41. Ameya on December 7, 2011 at 11:44 am

    This is too funny-I just made a batch yesterday! And then I saw your post :) They look fantastic(and I’m sure they were!)

    Reply

  42. natalie (the sweets life) on December 7, 2011 at 1:46 pm

    LOVE these—I make them this time of year with the peppermint oreos and they are always a huge hit!

    Reply

  43. Monica on December 7, 2011 at 5:52 pm

    My family has always called these oreo balls…I love the more sophisticated name of Oreo Cheesecake Truffles! :)

    Reply

  44. nina on December 8, 2011 at 12:49 am

    Hi, I wld like to know the weight equivalent of I package of oreo cookies as stated in ur recipe. I live in thailand and am unsure if the weight per package here is the same as it is over at ur country. Thx !

    Reply

    • Michelle on December 8th, 2011 at 11:32 am

      Hi Nina, I think (if I remember correctly) it’s 15.5 oz.

      Reply

      • nina on December 8th, 2011 at 11:32 pm

        many thanx! will be giving this recipe a try soon, my kids just can’t wait!

        Reply

  45. Jennifer on December 8, 2011 at 12:58 am

    I LOVE these truffles…I make them every Christmas and dip in white chocolate, then call them “Snowman Poop.” The kids are always tickled by the name :) Bag these up with some cute ribbon and a tag and they make super-cute gifts as well!

    Reply

  46. Melissa G. on December 8, 2011 at 11:45 am

    This is a Family Favorite in Our house, and not just for Christmas, but we use White Chocolate will have to try it this way

    Reply

  47. Nina on December 8, 2011 at 11:36 pm

    Do you crush the whole oreos including the white filling?

    Reply

    • skadet on December 9th, 2011 at 3:52 am

      Read the recipe again. Especially the last few lines.

      Reply

    • Michelle on December 9th, 2011 at 4:39 pm

      Hi Nina, The whole cookie.

      Reply

  48. Cooking Rookie on December 8, 2011 at 11:47 pm

    Love love love these truffles! Yum! I feel like going to the kitchen and making them right now :-)

    Reply

  49. Ashley s on December 9, 2011 at 11:34 am

    Can you make these ahead of time and freeze them?

    Reply

    • Michelle on December 9th, 2011 at 4:42 pm

      Hi Ashley, You could, but they will stay for at least a couple of weeks in the refrigerator, so you may not have to freeze them, depending on how far in advance you need to make them.

      Reply

  50. stacey on December 9, 2011 at 12:55 pm

    i have considered making these in the past, but you have convinced me …. they are definitely going on my holiday baking list!!!!!!!

    Reply

  51. Laura on December 10, 2011 at 11:50 am

    I actually have a similar recipe to this and made them last night. The only difference is that is also has 1/2 tsp of vanilla in the mixture and no shortening in the melted chocolate. I used dark chocolate and then drizzled white also. They are soo yummy! Thanks for sharing!

    Reply

  52. Jen @ My Kitchen Addiction on December 12, 2011 at 10:40 pm

    These look so good! Great recipe… I love how simple it is. Perfect for a last minute homemade gift!

    Reply

  53. Pat on December 15, 2011 at 7:41 pm

    I wanted to send these cookie balls in the mail as a gift and wanted to know if I could? They are so good and I wanted to share but I was afraid because of the cream cheese. Could you please let me know? Thanks

    Reply

    • Michelle on December 16th, 2011 at 12:26 am

      Hi Pat, Due to the cream cheese these should be store in the refrigerator, which could be an issue with shipping.

      Reply

  54. Khadijah on December 17, 2011 at 9:36 pm

    Hi Michelle! I made these truffles yesterday. They were awesome! Thanks for the recipe! :D
    -Khadijah

    Reply

  55. Kari on December 20, 2011 at 3:34 pm

    I made these truffles last night and they’re even better than I expected! Thanks for the recipe! I forgot to soften the cream cheese so I put it in a plastic baggie and let it soak in a bowl of hot water to soften quicker. Just wanted to throw that out there in case it helps anyone else.

    Reply

  56. Andrea Quinlan on December 22, 2011 at 2:55 pm

    Question: ive made cakepops before and this look really similar, is it ok of instead of the chocolate i use chocolate flavor candy melts?

    Reply

    • Michelle on December 26th, 2011 at 5:35 pm

      Hi Andrea, Yes I think you could use the candy melts in place of the chocolate.

      Reply

  57. Courtney on December 25, 2011 at 10:14 pm

    I just made these for Christmas and my father in law called these ORGASMIC!!!! make double batches!! LOL

    Reply

  58. Beth V. on December 27, 2011 at 1:21 pm

    I made these last week, and they were sooo good! I used the mint oreos and it was a nice touch.

    This recipe seriously saved my butt. My holiday baking schedule was all messed up due to being sick. But these were so easy to make and they look really nice on a plate and wrapped in cellophane.

    Reply

  59. Tash on December 28, 2011 at 4:23 am

    OH MY LORD! These look amazing, your photo is devine!! So they can keep in the fridge for up to two weeks? I want to make some in advance (like a week) and was wondering if i would need to freeze them or not!?!??

    Reply

    • Michelle on December 30th, 2011 at 7:58 pm

      Hi Tash, No freezing necessary! You can just leave them in the fridge; they’ll be fine!

      Reply

  60. Teresa on January 14, 2012 at 8:59 pm

    Just finished my second batch. Made them at Christmas and my son has been begging for more ever since! We are meeting him for lunch tomorrow and I’ll be surprising him with tin full. Thanks for the recipe!

    Reply

  61. Holly on January 16, 2012 at 3:05 pm

    I’m not much of a candy maker… so, I’m asking, if you make them ahead of time and refrigerate – does the candy finish stay smooth or turn “chalky”?

    Reply

    • Michelle on January 16th, 2012 at 3:13 pm

      Hi Holly, It stays nice and smooth. I made a batch and kept them refrigerated for at least 2 weeks over the holidays, bringing them out for cookie trays as I needed them, and they stayed really nice.

      Reply

  62. Arial on January 31, 2012 at 9:56 am

    Made these for a party last night. They couldn’t have been simpler or tastier! Thank you! :)

    Reply

  63. Myra on February 22, 2012 at 8:28 am

    I’m planning to make these tomorrow for my mum’s birthday on Saturday. Hopefully this won’t be too sweet because my mum doesn’t like too much sweeties.

    Do you think i could use dark cooking chocolate instead of chocolate chips? This would make it a bit bitter so maybe I’ll add a bit of fine sugar.

    Reply

    • Michelle on February 22nd, 2012 at 11:15 am

      Hi Myra, You could certainly use dark chocolate in place of semisweet, but I wouldn’t add any sugar to the coating – it will keep it from melting and coating smoothly.

      Reply

  64. Myra on February 24, 2012 at 10:06 pm

    I tried this recipe with dark chocolate instead of semi sweet. The taste was great but I think I was expecting a lovely crunch. But instead, the truffles melted into your mouth which isn’t a bad thing.

    I think i would’ve liked it more if something in the truffles gave it a nice crunch. Maybe I should have put nuts in the truffles or made wafers to go with it.

    Have you tried making wafers, and could you direct me to your recipe?

    Reply

    • Michelle on February 24th, 2012 at 10:25 pm

      Hi Myra, I have not made wafers, so unfortunately there are no recipes here on the site for them.

      Reply

  65. Gavin on April 6, 2012 at 2:01 pm

    I’ve used ‘Bourbon biscuits’ (a type of cookie in the UK) to make these Oreo Truffles in the past if I haven’t been able to get a hold of Oreos.

    Reply

  66. Mallory on November 25, 2012 at 6:48 pm

    These were tasty and I really liked the concept, however they were as I expected a little too cream cheesy, I’d add a bit of sugar to the mixture to make it a bit more sweet on the inside, but other than that they were nice little treats to make :)

    Reply

  67. Marcie @ Flavor The Moments on February 14, 2013 at 2:45 pm

    At long last, I finally made these, and posted them on my blog today. Perfect for Valentine’s Day. They’re luscious and chocolatey, and were a bit time consuming but fun to make!

    Reply

  68. Yannick on April 10, 2013 at 4:23 pm

    Do these have to stay refrigerated until served or can they last at room temperature for a few hours?

    Reply

    • Michelle on April 11th, 2013 at 12:38 pm

      They can stay at room temperature for a few hours.

      Reply

  69. Nicole on June 26, 2013 at 8:29 pm

    This is one of my favorite recipes! I love making it. So easy and so delicious.

    Reply

  70. Viktoriya on December 23, 2013 at 1:44 am

    What would I have to change if I got the double stuffed Oreos instead of the regular ones? Would I have to decrease the cream cheese amount or just omit it altogether??

    Reply

    • Michelle on December 23rd, 2013 at 2:08 pm

      Hi Viktoryia, I would just proceed with the recipe as-is and do not make modifications.

      Reply

  71. Daisy on July 23, 2014 at 7:51 pm

    Hi, I barely came across your recipe today! I’m planning on making some tomorrow. Would it be okay to use cream cheese spread instead of cream cheese? Thanks!

    Reply

    • Michelle on July 24th, 2014 at 10:03 am

      Hi Daisy, I would use regular cream cheese; the spread may be too soft for this purpose.

      Reply

  72. Delicious Truffle Products on September 22, 2014 at 7:45 am

    Hey look, it’s so delicious. Thanks for sharing all the steps for making Oreo cheesecake truffles. I will surely try this at home for my family.

    Reply

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