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Texas Sheet Cake

Back in the fall when my Chief Culinary Consultant and I were preparing to head down to Florida for a two-week trip to his parents’, I made one last...

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Chicago-Style Deep-Dish Pizza

Chicago-Style Deep-Dish Pizza

As you all know, I am a huge pizza fan. I could eat it every day of the week and be happy as a clam. Even though I have...

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The Weekend Dish

The Weekend Dish: 3/3/2012

Well hello there, March! How on earth did it get to be the third month of the year already?! Usually March is the time that starts to feel like...

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Homemade Snickers Bars

Homemade Snickers Bars

Snickers bars have long played second fiddle to my first true love: Reese’s peanut butter cups. It’s not their fault, really. Being a peanut butter-addicted kid, I always went...

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mexican-bread-pudding-2-250

Capirotada (Mexican Bread Pudding)

For as much as I loved (and I mean, really loved) the bourbon bread pudding that I made a couple of weeks ago, I thought that I might never...

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beer-battered-cod-1-250

Beer Battered Cod

Battered cod always reminds me of two things: (1) Lenten fish fries; and (2) my Grandma. I went to Catholic school growing up and like just about every other...

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chocolate-chip-granola-bars-1-250

Chewy Chocolate Chip Granola Bars

After I graduated from college I did a short stint at an advertising agency and then I took my first full-time job in the cube-laden world of corporate America....

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