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Baked Hot Chocolate

Happy Valentine’s Day! I hope you all are enjoying the day and taking time to celebrate the love you have in your life, whether it’s a significant other, your...

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Red Velvet Ice Cream

Tomorrow is Valentine’s Day, the day in which seemingly every single thing in the world turns red and pink. Cards, candy wrappers, clothes, and most of all – desserts....

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The Weekend Dish

The Weekend Dish: 2/12/2012

This has been one jam-packed, flew-by-in-a-split-second, type of week. From the Giants winning the Super Bowl to lots of kitchen time, my Chief Culinary Consultant’s birthday, and a day...

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My 5-Year Blogging Anniversary & A KitchenAid Stand Mixer Giveaway as a Thank You! (Winners Announced)

UPDATE: The winners of the KitchenAid mixers are: #1,931 – Janelle Thiessen: “I love your chocolate cupcakes with peanut butter frosting!” #2,042 – Joanne Quinn: Her comment on following...

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How to Make Sushi at Home: Sushi Rice & The California Roll

After five years of suffering through some awful food allergies, I was re-tested (3 years ago now) and given the all-clear. Amazingly, I had outgrown the rash of food...

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Raspberry Cream Cheese Brownies

I’m convinced that there are two types of people in the world – those that love the combination of chocolate and fruit flavors, and those who absolutely despise it....

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Red Velvet Cheesecake

Red Velvet Cheesecake

I don’t know about you, but I find any trip to The Cheesecake Factory to be completely and utterly overwhelming. Their food is delicious, but the length of their...

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