Brown Eyed Baker

Zeppole

March 19, 2013

I’ve seen zeppole made on my fair share of Food Network programs, but it wasn’t until this past Christmas season that I finally tasted one. My Chief Culinary Consultant’s...

41 comments »

Popovers

March 18, 2013

Back in the fall, my grandma called me one day and asked if I had a recipe for popovers. She and my grandfather had just come back from visiting...

59 comments »

The Weekend Dish: 3/16/2013

March 16, 2013

Happy Saturday! Does springing forward leave your sleep schedule as out of whack as it does mine? For a few days after changing the clock, I was wide awake...

13 comments »

Friday Things

March 15, 2013

1. After making mango-pineapple salsa last weekend, I couldn’t get enough of mangoes for breakfast this week. Bring on the warm-weather food! 2. I’m trying to do some spring...

42 comments »

Grasshopper Pie

March 14, 2013

Today is National Pi Day! Not pie with an “e”, but pi as in the mathematical number π… 3.141529… and on and on and on. I actually can’t believe...

28 comments »

Guinness Beef Stew

March 13, 2013

Yesterday, I kicked off this year’s St. Patrick’s Day festivities here on Brown Eyed Baker with Homemade Baileys Irish Cream, and I’m following that up today with another alcohol-infused...

61 comments »

Homemade Baileys Irish Cream

March 12, 2013

It’s the week of St. Patrick’s Day, and I’m bringing you three straight days of festive recipes perfect for your March 17th celebrations! In years past, I’ve enjoyed using...

67 comments »