Malted Chocolate Chip Blondies

I absolutely, positively love malt flavor in my baked goods. I first used malted milk powder in my own kitchen a few years ago when I made chocolate Whopper...

Read More »

Quick & Easy Refrigerator Dill Pickles

A few summers ago, I dipped my toes in the canning and preserving waters with some blueberry jam. Since then, I’ve also made canned dill pickles and refrigerator bread...

Read More »

Ultimate Banana Bread

Last week, there were bananas sitting on my counter that were in a sad state of affairs. They had gone from greenish to yellow to speckled to blackening. Fruit...

Read More »
The Weekend Dish: 11/15/2014

The Weekend Dish: 8/9/2014

Happy, happy Saturday to you! What do you have going on this weekend? Today I’m finally getting a way overdue haircut. My doctor has given me the no-no on...

Read More »

Friday Things

1. This week, we had our second training session with Duke (and Einstein joined in this time!). We did a lot of work with walking him and avoiding distractions and...

Read More »

Bacon Jam

Bacon. Jam. The term is actually a little misleading. When I was frying the bacon for this, my husband called in from another room and asked what I was...

Read More »

Millionaire’s Shortbread

I’ve been hearing about millionaire shortbread for years – a layer of shortbread crust topped with chewy caramel and chocolate ganache. I made a version of it a couple...

Read More »