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Traditional Pavlova

One of the great things about being a food blogger is belonging to a large, supportive and nurturing community. I have found the food blogging community to be such...

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The Journey to Full-Time Food Blogging

The Journey to Full-Time Food Blogging

If you had asked me 5 years ago what I knew about food blogs, it would have been very little, if anything. Little did I know that about 6...

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The Weekend Dish

The Weekend Dish: 8/27/2011

Happy hurricane weekend! How many of you have been affected by Hurricane Irene? Living in Pittsburgh, you don’t really feel the effects of hurricanes, however when Ivan hit in...

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Garden Zucchini Pizza Casserole

Garden Zucchini Pizza Casserole

This is another recipe from the great arsenal that my grandma has saved over the years. This particular recipe notes that it came from Ann, who is my grandma’s...

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Bread and Butter Pickles

This summer was supposed to be the year that I start to can. I bought a book, read it, and had a list of recipes I wanted to try....

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Honey Fig Scones

I love scones so, so much. By and large, they are easy. And delicious. And totally adaptable. You can make scones out of virtually any flavor with any add-ins...

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Cinnamon Sugar Pull-Apart Bread

This is one of those recipes that was love at first sight. As soon as my eyes fell upon the picture of this bread on Joy the Baker, I...

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