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The Weekend Dish

The Weekend Dish: 7/2/2011

Happy long holiday weekend everyone! I hope you’ll have the opportunity this weekend to relax and enjoy some good food, and maybe even some fireworks. What is on your...

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cherry-crisp-1-250

Cherry Crisp

Fruit crisps are one of my favorite parts of the overabundance of fresh fruit associated with summer. No matter what you throw under that crisp, crumbly topping – blueberries,...

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angel-food-cake-1-250

Angel Food Cake

For as much of a chocoholic as I am today, angel food cake was one of my all-time favorite desserts when I was growing up. As far as I...

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Zucchini Squares

Zucchini Squares

I have been scavenging in my grandma’s recipe collection again, and unearthed this beauty a couple of weeks ago. As I mentioned when I posted the Zucchini Pineapple Bread,...

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Red, White & Blue Stained Glass Jello Stars

4th of July Recipes

The Fourth of July holiday is just a week away, so it’s high-time that I share some of my favorite eats for the red, white and blue celebration. Truthfully,...

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The Weekend Dish

The Weekend Dish: 6/25/2011

Two of my biggest kitchen accomplishments this week were: (1) Making the pesto for my Portobello Pesto Pizza with basil that has been thriving in its container out on...

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apricot-pistachio-ice-cream-1-250

Dried Apricot-Pistachio Ice Cream

I didn’t realize when I zeroed in on this recipe that it was yet another ice cream recipe with alcohol in it. Two weeks in a row of boozy...

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