How to Build a Baking Pantry, Part II: Ingredients (Advanced)

[This is Part Two in a four-part series on stocking a baking pantry. You can catch up on basic ingredients by checking out How to Build a Baking Pantry,...

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Polenta Pizza: Guest Post on In Jennie’s Kitchen

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How to Build a Baking Pantry, Part I: Ingredients (Beginner)

Welcome to my pantry! The above shelving unit is essentially my baking “pantry”. As you can see, I keep a lot of supplies, ingredients, cookbooks, and tools here. This...

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Fontina-Stuffed, Bacon-Wrapped Dates

This is quite possibly the most amazing appetizer I have ever made; I have never seen anything gobbled up by a crowd so quickly. Although it’s certainly not surprising...

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Blueberry-Buttermilk Scones

Ahh scones. Tender and flaky, part biscuit and part muffin, sweet or savory. Perfect for breakfast or dessert. Is there a more perfect concoction? I should think not. I...

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Potato-Bacon Torte

It is unlikely that I will ever utter a bad word about a dish that combines potatoes, bacon, cream, and buttery pie crust, and this torte is no exception....

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How to Make Pate a Choux & Fill Eclairs and Cream Puffs

[This is Part 2 in a two-part tutorial series that I put together to illustrate how to make pastry cream and how to make pâte à choux dough for...

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