Red, White & Blue Stained Glass Jello Stars

4th of July Recipes

The Fourth of July holiday is just a week away, so it’s high-time that I share some of my favorite eats for the red, white and blue celebration. Truthfully,...

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The Weekend Dish

The Weekend Dish: 6/25/2011

Two of my biggest kitchen accomplishments this week were: (1) Making the pesto for my Portobello Pesto Pizza with basil that has been thriving in its container out on...

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Dried Apricot-Pistachio Ice Cream

I didn’t realize when I zeroed in on this recipe that it was yet another ice cream recipe with alcohol in it. Two weeks in a row of boozy...

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Portobello Pesto Pizza

One of my favorite things about playing around in the kitchen is trying to recreate favorite meals or desserts that I’ve had at a restaurant. It’s great to enjoy...

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Strawberry-Rhubarb Pie

Rhubarb is relatively new to my palate, and I have enjoyed experimenting with it over the last year or so. I especially enjoyed the rhubarb pie-tartlets I made a...

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Zucchini-Pineapple Bread

Zucchini Pineapple Bread

Although I’m not a huge fan of veggies, zucchini is such a comfort food of sorts for me. My grandfather passed away when I was 5 years old, and...

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Top 10 List: Favorite Brownie Recipes

Quite possibly one of my favorite top 10 lists… Brownies!! They are dense, fudgy, packed full of chocolate, and infinitely customizable depending on your favorite flavors. There are peanut...

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