Zucchini Squares

Zucchini Squares

I have been scavenging in my grandma’s recipe collection again, and unearthed this beauty a couple of weeks ago. As I mentioned when I posted the Zucchini Pineapple Bread,...

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Red, White & Blue Stained Glass Jello Stars

4th of July Recipes

The Fourth of July holiday is just a week away, so it’s high-time that I share some of my favorite eats for the red, white and blue celebration. Truthfully,...

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The Weekend Dish

The Weekend Dish: 6/25/2011

Two of my biggest kitchen accomplishments this week were: (1) Making the pesto for my Portobello Pesto Pizza with basil that has been thriving in its container out on...

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apricot-pistachio-ice-cream-1-250

Dried Apricot-Pistachio Ice Cream

I didn’t realize when I zeroed in on this recipe that it was yet another ice cream recipe with alcohol in it. Two weeks in a row of boozy...

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portobello-pesto-pizza-3-250

Portobello Pesto Pizza

One of my favorite things about playing around in the kitchen is trying to recreate favorite meals or desserts that I’ve had at a restaurant. It’s great to enjoy...

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strawberry-rhubarb-pie-1-250

Strawberry-Rhubarb Pie

Rhubarb is relatively new to my palate, and I have enjoyed experimenting with it over the last year or so. I especially enjoyed the rhubarb pie-tartlets I made a...

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Zucchini-Pineapple Bread

Zucchini Pineapple Bread

Although I’m not a huge fan of veggies, zucchini is such a comfort food of sorts for me. My grandfather passed away when I was 5 years old, and...

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