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The Weekend Dish

The Weekend Dish: 3/5/2011

This week was one of those uber rare weeks when I tackled just as many savory dishes as sweet ones, and I really enjoyed it! Admittedly (and not surprisingly),...

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Moon Pies

Moon Pies

While I was doing some research for the jambalaya that I made earlier this week, I also came to find out that Moon Pies are a very traditional part...

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Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya

Back at the beginning of January I shared some of my food goals that I had for myself this year. One of those goals is to be more adventurous...

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Book Selection for March: Freedom

Book Selection for March: Freedom

First of all, apologies for letting Unplugged slack the last month or so, but it’s back! Back when I first put this site together I included a list of...

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fig-date-almond-granola-bars-1-250

Fig, Date & Almond Granola Bars

Back when I first got out of college and was pining my days away in a cubicle farm, I always hit that stereotypical 3pm brick wall at full speed....

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fish-tacos-2-250

Grilled Fish Tacos + Cookbook Giveaway

I am an unapologetic taco lover. Love, love, love them. Always have since I was a kid. But here’s the thing – I’ve only ever had the traditional ground...

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The Weekend Dish

The Weekend Dish: 2/26/2011

Remember those temperatures in the 50′s and 60′s that I talked about last Saturday? Mother nature laughed at me, and then dumped an inch of ice and 8 inches...

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