Brown Eyed Baker

Greek Celebration Bread – Christopsomos

May 25, 2009

This recipe is a variation on the Greek Celebration Bread (Artos). I was immediately drawn to the Christopsomos because it appeared to be, in essence, the bread form of...

13 comments »

Coconut Chocolate Chunk Blondies

May 22, 2009

At some point I missed the memo on blondies. When did they become popular? They popped up on my radar sometime last year, and even then, I didn’t feel...

66 comments »

Traditional Hummus

May 21, 2009

I don’t remember the first time that I tried hummus, but I know that I certainly love it. It’s healthy, relatively low-fat, and can be served with a variety...

20 comments »

Mushroom Spinach & Gruyere Quiche

May 19, 2009

Given the current state of today’s economy, many people are trying to cut back on their grocery bill. Unfortunately, a lot of people think “eating cheap” equates to ramen...

17 comments »

Anadama Bread

May 18, 2009

This bread is a wonderful loaf bread full of complex flavors and a hearty texture. Although it appears as though it may be a wheat bread, don’t be fooled!...

17 comments »

Easy Fudge

May 13, 2009

You say “fudge” and I immediately smell the salty air that wafts up from the shores of the Atlantic. Although fudge is a traditional gift toted around in tins...

21 comments »

Coffee-and-Espresso Layered Cheesecake

May 5, 2009

Last week was my sister’s birthday, and she spent it living it up out in Chicago, so this was a somewhat belated celebration. Last year for her birthday she...

47 comments »