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Pan-Fried Onion Dip

Mmm, more dip! Since we’re heading into the start of the football season, it’s likely that you’ll be seeing an increase in appetizer-style food over here. While my heart...

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Cowboy Cookies

I’m a big fan of BIG cookies. Those dainty ones that you find on doily-lined dessert trays? They aren’t for me. The bigger, the chunkier the better. I have...

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The Weekend Dish: 8/28/2010

Welcome to a new weekend feature here on Brown Eyed Baker: The Weekend Dish! It’s a little food, a little life, and a relaxing end to the week. So...

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Monkey Bread

One massive, gooey cinnamon roll? Yes, please! I know this is called monkey ‘bread’ but I’m having a hard time deciding if it should be classified as bread or...

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Artichoke Spinach Dip

Okay, raise your hand if you love dip. Me too. Meeeeee too. I thought that there might be a lot of you out there. Thank goodness I’m not alone....

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Good Eats in the Outer Banks

This past weekend my Chief Culinary Consultant and I escaped to the Outer Banks of North Carolina for a relaxing long weekend. Nothing makes you forget the ins and...

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Lemon Bars

Is there anyone else out there who is a lemon convert? Lemon anything used to madden me. I just couldn’t make myself like anything that had that distinctive, puckering...

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