I’m in a Food Coma

More specifically, the type of carbs and sweets coma that only a holiday can sufficiently provide. It’s possible that I may have OD’ed on dinner rolls, potatoes and multiple...

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The Weekend Dish

The Weekend Dish: 4/23/2011

Happy Saturday once again! It’s Easter weekend, which, for me, sort of signifies the beginning of the “light and refreshing” food season. Lots of fresh berries, flavors like lemon,...

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Hot Cross Buns

Hot Cross Buns are an old English Easter tradition, and a recipe that has been on my to-make list for some time now (somehow it didn’t end up on...

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Broccoli Salad

We’ve been over my aversion to vegetables many, many times. I don’t really like them all that much. I really try sometimes because I know they’re good for me,...

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Scalloped Potatoes

Scalloped potatoes are legendary in my family. Back in the day when we would all gather at my Grandma’s for a Sunday dinner, if a pan of scalloped potatoes...

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Deviled Eggs

Deviled eggs are as classic an Easter dish as ham and potatoes. Bonus points if they get served in one of those cute deviled eggs serving platters with slots...

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Best Ever Potato Salad

Potato salad falls into the same camp for me as egg salad. It’s a mayonnaise-based salad that I have long disliked because of how over the top mayonnaise-y it...

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