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Butternut Squash Soup

This may come as a shock to many of you (insert intense sarcasm), but I did not always make nice with vegetables. We were never buds. I was one...

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The Weekend Dish

The Weekend Dish: 10/23/2010

How is October treating you? Are you enjoying the weather, doing a lot of baking, and taking in some outdoor activities? Are your teams winning? As you can see,...

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The Best Chocolate Buttercream for Cupcakes

I know that saying anything is the best is a bold statement, but I stand completely behind this one. There’s nothing I love more than buttery, satiny smooth and...

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Pumpkin Cinnamon Chip & Pecan Granola Bars

I’m still on a pumpkin kick over here, and these granola bars are such a fun and different way to use pumpkin. I have always adored granola bars –...

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Pumpkin and Cream Cheese Muffins with Pecan Streusel

Few things go together as well as pumpkin and cream cheese. Sure you have your peanut butter and jelly and peanut butter and chocolate (hmm, I’m not obsessed with...

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The Weekend Dish: 10/16/2010

How did half of October already vanish? It seems nearly impossible that we are already more than halfway through the month! Football is in full swing, the hockey season...

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10 Spooky & Delicious Halloween Recipes

I thought that Bakerella’s adorable cake pops were a fitting beginning to a post about festive Halloween treats. You can check out Bakerella’s story about how these cake pops...

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