Caramel-Topped Flan

Caramel-Topped Flan

March 25, 2008

  Confession #1: Before this week’s recipe, I had never had flan. Confession #2: After this week’s recipe, I officially do not like flan. Perhaps it is an acquired...

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62 comments »
Ode to the Golden Brioche Loaf

Ode to the Golden Brioche Loaf

March 19, 2008

  I can’t believe that I lived almost 28 years without eating a loaf of brioche. Okay, I didn’t actually eat an entire loaf, although I was tempted to....

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31 comments »
Brioche Raisin Snails

Brioche Raisin Snails

March 18, 2008

  This week’s Tuesdays With Dorie recipe, Brioche Raisin Snails, was chosen by Peabody over at Culinary Concoctions by Peabody. At first I was a little intimidated by this...

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58 comments »
Pot Roast in the Crock Pot

Pot Roast in the Crock Pot

March 12, 2008

  I absolutely adore my crock pot. I love being able to devote a small amount of time in the morning in order to have a hot, hearty, and...

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28 comments »
Russian Grandmothers’ Apple Pie-Cake

Russian Grandmothers’ Apple Pie-Cake

March 11, 2008

  This week’s Tuesdays With Dorie recipe, Russian Grandmothers’ Apple Pie-Cake, was chosen by Natalie over at Burned Bits. Thanks Natalie, for choosing such a wonderful recipe! Not that...

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Royal Crown’s Tortano

Royal Crown’s Tortano

March 8, 2008

  I noticed a few weeks ago that a new food blogging group had formed – the Bread Baking Babes. They tackle a new type of bread each month...

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30 comments »
Tiramisu

Tiramisu

March 5, 2008

Better late than never, right? After a power outage kept me from actually getting on my computer, I bring you… Tiramisu!   A few months ago I came across...

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84 comments »