Almost-Fudge… couldn’t really explain it any better myself! I was beyond excited when Nikki of Crazy Delicious chose the Almost-Fudge Gâteau for this week’s recipe. I decided to make...
Thank you to Jaime of Good Eats ‘n Sweet Treats for choosing this week’s recipe, Brown Sugar-Apple Cheesecake. I am a lover of all things cheesecake; I don’t...
I have always been a big fan of granola – the toasted, crunchy oats and nuts, along with sweet fruit make a wonderful combination, whether eating it in...
This week’s Tuesdays With Dorie recipe, Black and White Chocolate Cake, was chosen by April at Abby Sweets. Thanks April! This cake was an incredible combination of a...
The ultimate in Italian comfort food. Growing up, our extended family would gather at my Grandma’s every Sunday for the traditional Sunday dinner (which, in contrast to common...
It’s that time of year again – the game people wait all year for. Maybe you just watch for the commercials, or maybe you just watch for the half-time...