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Welcome to Brown Eyed Baker v2.0!

You may have noticed that things look a little different around here this morning. Welcome to the new digs! After two years of not changing anything from a design...

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Buttermilk Biscuits

Buttermilk Biscuits

I am in love with carbs. There, I said it. Not that it was much of a secret. Bread, rolls, biscuits – I could easily make a meal out...

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Classic Lemonade

Classic Lemonade

Nothing says summer quite like sitting outside and sipping your favorite ice-cold beverage on a warm, breezy day. The weather has been in the 80′s here this week, and...

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Blackberry Pie Bars

Blackberry Pie Bars

It seems crazy to think that with over three years worth of recipes here on Brown Eyed Baker, that this the first-ever recipe for something involving blackberries. I’m seriously...

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Guacamole

Guacamole

Would you believe me if I told that up until a little over a year ago, avocados made me squeamish? I refused to even try one Рgreen and just icky-looking...

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Polenta French Toast

Polenta French Toast

For me, growing up in an Italian family, polenta was always a savory dish and served exclusively in one of two ways: soft-style with red sauce or soft-style with...

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Honey-Oatmeal Sandwich Bread

Honey-Oatmeal Sandwich Bread

Honey-wheat bread was the second loaf of bread that I ever baked from scratch, behind my beloved white bread. As a result, it naturally holds a special place in...

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