Parmesan & Thyme Crackers

Parmesan & Thyme Crackers

I absolutely adore Ina Garten. I’m not sure if I’ve mentioned that here before, so I needed to throw it out there. I used to watch The Food Network...

Read More »
toffee-pretzel-bark-1-250

Toffee Pretzel Bark

I absolutely love chocolate bark, and make peppermint bark religiously every year around the holidays. It just wouldn’t be Christmas without it, and I eat it like Santa’s ability...

Read More »
Snickery Squares

Snickery Squares

When I received Dorie Greenspan’s Baking: From My Home to Yours for Christmas in 2007, this recipe was one of the first that jumped out at me. It looked...

Read More »
Homemade Taco Seasoning Mix

Homemade Taco Seasoning Mix

When  I was a kid, McDonald’s never fazed me. I could take or leave a Happy Meal, no big deal. What I really craved was tacos. Point me in...

Read More »
Cinnamon Raisin Walnut Bread

Cinnamon Raisin Walnut Bread

I absolutely adore baking bread from scratch, but sometimes I go through a bit of a drought. I get caught up in chocolate and cheesecakes and cookies and then...

Read More »
Pecan Sandies

Pecan Sandies

Pecan sandies are one of those recipes that seem to flitter off to the back of my mind. So simple, so easy, so rich and flavorful, that it’s a...

Read More »
Tres Leches Cake

Tres Leches Cake

Tres Leches. Three Milks. See, 3rd through 8th grade (and two college semesters) of Spanish did pay off. That glaring four-year gap? Latin in high school. What can I...

Read More »