Pumpkin Cinnamon Chip & Pecan Granola Bars

I’m still on a pumpkin kick over here, and these granola bars are such a fun and different way to use pumpkin. I have always adored granola bars –...

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Pumpkin and Cream Cheese Muffins with Pecan Streusel

Few things go together as well as pumpkin and cream cheese. Sure you have your peanut butter and jelly and peanut butter and chocolate (hmm, I’m not obsessed with...

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The Weekend Dish: 10/16/2010

How did half of October already vanish? It seems nearly impossible that we are already more than halfway through the month! Football is in full swing, the hockey season...

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10 Spooky & Delicious Halloween Recipes

I thought that Bakerella’s adorable cake pops were a fitting beginning to a post about festive Halloween treats. You can check out Bakerella’s story about how these cake pops...

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Pumpkin Pie Bars

Or pumpkin blondies. Or pumpkin brownies. Truthfully, my intent was for these to be pumpkin blondies without a leavening agent so that they would have more of a dense,...

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Cheese, Olive and Ham Bread

I knew immediately upon hearing about Dorie Greenspan’s new cookbook, Around My French Table, that I would be absolutely enamored with it since her Baking: From My Home to...

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Beer and Pretzel Soft Caramel Candies

Pretzels have been a snacking companion to cold beers for ages. Combining them into a candy? Absolutely, without-a-doubt, genius. Caramel is made with one bottle of beer, part of...

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