10 Spooky & Delicious Halloween Recipes

I thought that Bakerella’s adorable cake pops were a fitting beginning to a post about festive Halloween treats. You can check out Bakerella’s story about how these cake pops...

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Pumpkin Pie Bars

Or pumpkin blondies. Or pumpkin brownies. Truthfully, my intent was for these to be pumpkin blondies without a leavening agent so that they would have more of a dense,...

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Cheese, Olive and Ham Bread

I knew immediately upon hearing about Dorie Greenspan’s new cookbook, Around My French Table, that I would be absolutely enamored with it since her Baking: From My Home to...

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Beer and Pretzel Soft Caramel Candies

Pretzels have been a snacking companion to cold beers for ages. Combining them into a candy? Absolutely, without-a-doubt, genius. Caramel is made with one bottle of beer, part of...

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The Weekend Dish: 10/9/2010

I can’t believe we’re already heading into the middle of October; time sure does fly! I celebrated the cool weather last weekend with a big pot of stew, fresh...

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The Baked Brownie

The famed Baked brownie. Oprah says it’s one of her favorite things. America’s Test Kitchens says its their favorite brownie. I don’t put much stock in Oprah, but America’s...

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Pittsburgh, in a Sandwich

I receive emails from time to time from readers who find themselves traveling through or visiting Pittsburgh, with questions about where to eat. Now, Pittsburgh has a great deal...

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