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Good Eats in the Outer Banks

This past weekend my Chief Culinary Consultant and I escaped to the Outer Banks of North Carolina for a relaxing long weekend. Nothing makes you forget the ins and...

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Lemon Bars

Is there anyone else out there who is a lemon convert? Lemon anything used to madden me. I just couldn’t make myself like anything that had that distinctive, puckering...

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Toasted Almond and Candied Cherry Ice Cream

Well, I finally polished off the Fresh Strawberry and Chocolate Fudge Swirl Peanut Butter ice creams, making lots of room in the freezer for a new flavor. A couple...

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Chocolate Chip Cookie Dough Cheesecake Bars

I think I’ve made my love for cheesecake abundantly clear by now, but just in case you’re new around these parts, let me climb up onto the roof once...

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Chewy, Chunky Blondies

Ahh blondies. They may represent the one instance in life when blondes get overlooked for a brunette. Brownies are by far the more popular of the two bar cookies,...

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Salted Caramel Brownies

I first fell in love with salted caramel back on a chilly January day this past winter. It was a Friday. The night before, my Chief Culinary Consultant and...

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Mocha Cupcakes with Espresso Buttercream Frosting

You’ll be happy to know that I have recovered from my epic kitchen fail, the oven is sparkling, and to celebrate I give you these amazing mocha cupcakes with...

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