The Weekend Dish

The Weekend Dish 3/29/2014

Happy Saturday! I hope you all had a fantastic week and are enjoying a relaxing weekend. We have a day of hanging out with family planned for today; are...

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Friday Things

Friday Things

1. Two things about this photo: #1 – It looks like Duke is taking an oath. #2 – How insanely HUGE is his paw?! It looks like I’m shaking...

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Vanilla Bean Rhubarb-Ginger Scones

Vanilla Bean Rhubarb-Ginger Scones

Not long after we began dating, my Chief Culinary Consultant told me about the fabulous strawberry-rhubarb pies that his grandmother used to make. At that time, I had never,...

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Braised Short Ribs with Cheesy Grits (Slow Cooker)

Braised Short Ribs with Cheesy Grits (Slow Cooker)

After we got engaged, my Chief Culinary Consultant and I couldn’t decide what kind of wedding we wanted to have, or where we wanted to have it. Neither of...

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Peanut Butter Cup Overload Cake

Peanut Butter Cup Overload Cake

Today, I turn 34 years young, and I have the most serious of serious questions to ask. Does this mean I’m now in my mid-30′s? If the answer is...

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Ciabatta Bread

Ciabatta Bread

I have such a love affair with baking homemade bread, yet sometimes I need a reminder to do it more often. This loaf of bread was my kick in...

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Duke & Einstein "For the Camera"

Friday Things

1. This is what we call “For the Camera”: 2. This is what we call “Real Life”: That’s what happens about 95% of the time when both Duke and...

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