The Best Chocolate Buttercream for Cupcakes

I know that saying anything is the best is a bold statement, but I stand completely behind this one. There’s nothing I love more than buttery, satiny smooth and...

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Pumpkin Cinnamon Chip & Pecan Granola Bars

I’m still on a pumpkin kick over here, and these granola bars are such a fun and different way to use pumpkin. I have always adored granola bars –...

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The Weekend Dish: 10/16/2010

How did half of October already vanish? It seems nearly impossible that we are already more than halfway through the month! Football is in full swing, the hockey season...

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10 Spooky & Delicious Halloween Recipes

I thought that Bakerella’s adorable cake pops were a fitting beginning to a post about festive Halloween treats. You can check out Bakerella’s story about how these cake pops...

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Pumpkin Pie Bars

Or pumpkin blondies. Or pumpkin brownies. Truthfully, my intent was for these to be pumpkin blondies without a leavening agent so that they would have more of a dense,...

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Cheese, Olive and Ham Bread

I knew immediately upon hearing about Dorie Greenspan’s new cookbook, Around My French Table, that I would be absolutely enamored with it since her Baking: From My Home to...

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Beer and Pretzel Soft Caramel Candies

Pretzels have been a snacking companion to cold beers for ages. Combining them into a candy? Absolutely, without-a-doubt, genius. Caramel is made with one bottle of beer, part of...

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