Butternut Squash Soup

This may come as a shock to many of you (insert intense sarcasm), but I did not always make nice with vegetables. We were never buds. I was one...

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The Weekend Dish

The Weekend Dish: 10/23/2010

How is October treating you? Are you enjoying the weather, doing a lot of baking, and taking in some outdoor activities? Are your teams winning? As you can see,...

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The Best Chocolate Buttercream for Cupcakes

I know that saying anything is the best is a bold statement, but I stand completely behind this one. There’s nothing I love more than buttery, satiny smooth and...

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Pumpkin Cinnamon Chip & Pecan Granola Bars

I’m still on a pumpkin kick over here, and these granola bars are such a fun and different way to use pumpkin. I have always adored granola bars –...

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The Weekend Dish: 10/16/2010

How did half of October already vanish? It seems nearly impossible that we are already more than halfway through the month! Football is in full swing, the hockey season...

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10 Spooky & Delicious Halloween Recipes

I thought that Bakerella’s adorable cake pops were a fitting beginning to a post about festive Halloween treats. You can check out Bakerella’s story about how these cake pops...

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Pumpkin Pie Bars

Or pumpkin blondies. Or pumpkin brownies. Truthfully, my intent was for these to be pumpkin blondies without a leavening agent so that they would have more of a dense,...

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