chocolate-buttercream-1-250

The Best Chocolate Buttercream for Cupcakes

I know that saying anything is the best is a bold statement, but I stand completely behind this one. There’s nothing I love more than buttery, satiny smooth and...

Read More »
pumpkin-granola-bars-1-250

Pumpkin Cinnamon Chip & Pecan Granola Bars

I’m still on a pumpkin kick over here, and these granola bars are such a fun and different way to use pumpkin. I have always adored granola bars –...

Read More »
weekenddish-250

The Weekend Dish: 10/16/2010

How did half of October already vanish? It seems nearly impossible that we are already more than halfway through the month! Football is in full swing, the hockey season...

Read More »
bakerella-cake-pops-jackolantern-250

10 Spooky & Delicious Halloween Recipes

I thought that Bakerella’s adorable cake pops were a fitting beginning to a post about festive Halloween treats. You can check out Bakerella’s story about how these cake pops...

Read More »
pumpkin-pie-bars-1-250

Pumpkin Pie Bars

Or pumpkin blondies. Or pumpkin brownies. Truthfully, my intent was for these to be pumpkin blondies without a leavening agent so that they would have more of a dense,...

Read More »
cheese-olive-ham-bread-1-250

Cheese, Olive and Ham Bread

I knew immediately upon hearing about Dorie Greenspan’s new cookbook, Around My French Table, that I would be absolutely enamored with it since her Baking: From My Home to...

Read More »
beer-pretzel-caramels-250

Beer and Pretzel Soft Caramel Candies

Pretzels have been a snacking companion to cold beers for ages. Combining them into a candy? Absolutely, without-a-doubt, genius. Caramel is made with one bottle of beer, part of...

Read More »