Garlic Knots

For as much as I absolutely adore bread in all of its magnificent forms, I rarely make rolls. Sometimes I will make a batch of sweet dinner rolls to...

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Russian Pound Cake

There is something tremendously comforting about pound cake. It’s dense, buttery and, if baked correctly, supremely moist. This particular pound cake is kind of like pound cake on steroids....

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The Weekend Dish: 10/2/2010

It’s finally October! I guess I really shouldn’t say “finally” as this year has seemed to absolutely fly by, but finally in the sense that it’s my favorite month...

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Happy October! Celebrate with 10 Amazing Pumpkin Recipes!

Ahh, October. The month of the pumpkin. Pumpkin carving, pumpkin seed roasting, the pumpkin spice latte, pumpkin-shaped Reese’s cups (what? did I say that?)… seemingly all things pumpkin. Except,...

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These Are a Few of My Favorite Things…

“…Bright copper kettles and warm woolen mittens…” You know the old song! I especially look forward to warm woolen mittens this time of year. In addition to kettles, mittens,...

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Pumpkin Whoopie Pies with Maple-Cream Cheese Filling

My fall baking moods seem to take on themes during certain months. Once September hits, I feel like I need to eat and bake with as many apples as...

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Fig and Almond Cheesecake

Cheesecake. Ahh. My fall back dessert. You know, when you go to a restaurant and you want dessert, but you look at the dessert menu hoping to try something...

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