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Dark Chocolate Truffles

I fell in love with truffles approximately a year and a half ago. On my very first date with my Chief Culinary Consultant, he gave me a bag of...

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10 Kitchen Favorites from Readers

Welcome to the new quarterly roundup of Brown Eyed Baker reader kitchen favorites! As a bit of background, I am a member of the Amazon Affiliates program (many of...

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Honey-Vanilla Sour Cream Pound Cake

This is the third and final recipe on the menu that I created for the recipe contest on Kraft’s Breakstone’s sour cream microsite (the appetizer on the menu is...

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Triple-Chocolate Cookies

I’ve talked a lot about what I feel are the absolute best chocolate chip cookies on the planet – the Thick and Chewy Chocolate Chip Cookies. About two years...

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Italian Chicken Salad Sandwich

Last week I posted the Cucumber-Tomato Bruschetta in Phyllo Cups appetizer and told you all about the recipe contest I am currently in over at Kraft’s Breakstone’s sour cream...

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Oldies But Goodies {#2}

Welcome to the second round of “Oldies But Goodies”, which I started last month in an attempt to share older, oft-forgotten recipes from the depths of my archives. It...

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