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Savory Corn and Pepper Muffins

This might be a record-breaking week here on Brown Eyed Baker. First Quiche Lorraine Pizza, and now corn and pepper muffins. Two savory recipes in one week… it’s shocking...

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NEW! The Brown Eyed Baker Weekly Email Newsletter

It’s finally here! A weekly Brown Eyed Baker email newsletter. Many of you have requested one and the reader survey that I did back in May confirmed that a...

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Quiche Lorraine Pizza

Perfect pizza for breakfast. Or brunch. Or lunch. Or dinner. Or “it’s-3am-I-just-got-in-and-need-to-eat”. I do a lot of talking about my undying love for the sweet combination of peanut butter...

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Fresh Strawberry Ice Cream

I have become a strawberry ice cream convert in my adulthood. When I was a kid, I didn’t want to be anywhere near the stuff. I’ve always adored strawberries,...

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Homemade Pop-Tarts

When I was a kid, my parents kept our home relatively junk food- and sweets-free. We weren’t allowed to have the “cool” sugary cereals, no fruit rollups, no potato...

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Brown Eyed Baker, Through the Years…

No, I’m not going to bust out the photo albums and subject you to pictures of me as a baby. But I am going to take you for a...

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Peanut Butter Cup Rice Krispies Treats

Peanut Butter Cup Rice Krispies Treats

They say there is a first time for everything. And these bars represent the very first time I have ever seen a recipe and made it in the same...

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