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Maple-Oatmeal Scones

This is somewhat of an embarrassing confession. I have never eaten a scone that hasn’t originated from my kitchen. I don’t do the Starbucks thing and I don’t really...

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Cannoli

Holy Cannoli, these are awesome!! As a good Italian girl, I’ve been enjoying cannoli for a long time, but I had yet to learn how they were actually made,...

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Rugelach

I absolutely adore rugelach and can’t believe that it took me so long to make them myself. Ironically, I made them the same day that I made the Chocolate...

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Chocolate Babka

Rich, rich, rich is the best way to describe this out-of-this-world, decadent bread. This babka was a long time coming, as I had seen it on other food blogs...

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The Best of Brown Eyed Baker in 2009: The Top 20 Recipes

If you have been a reader of Brown Eyed Baker for some time, you know that each year on or around New Year’s Eve I do a “year in...

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