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Mint Chocolate Chip Ice Cream

Memorial Day weekend is the official start to summer (or is it unofficial since summer “officially” starts on June 21st? Hmph…), and nothing says summer quite like fresh homemade...

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Welcome to Brown Eyed Baker v2.0!

You may have noticed that things look a little different around here this morning. Welcome to the new digs! After two years of not changing anything from a design...

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Buttermilk Biscuits

Buttermilk Biscuits

I am in love with carbs. There, I said it. Not that it was much of a secret. Bread, rolls, biscuits – I could easily make a meal out...

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Classic Lemonade

Classic Lemonade

Nothing says summer quite like sitting outside and sipping your favorite ice-cold beverage on a warm, breezy day. The weather has been in the 80’s here this week, and...

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Blackberry Pie Bars

Blackberry Pie Bars

It seems crazy to think that with over three years worth of recipes here on Brown Eyed Baker, that this the first-ever recipe for something involving blackberries. I’m seriously...

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Guacamole

Guacamole

Would you believe me if I told that up until a little over a year ago, avocados made me squeamish? I refused to even try one Рgreen and just icky-looking...

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Polenta French Toast

Polenta French Toast

For me, growing up in an Italian family, polenta was always a savory dish and served exclusively in one of two ways: soft-style with red sauce or soft-style with...

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