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tin-roof-ice-cream-main

Tin Roof Ice Cream

Imagine the most perfect vanilla ice cream. Now layer it with a rich fudge sauce. Then mix in chocolate covered peanuts. Now stop imagining and go make this Tin...

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weighing-measuring-ingredients-main

Volume vs. Weight in Baking: Why you should weigh your ingredients

I grew up learning how to measure dry ingredients the way I’m sure just about everyone else did – scoop and level. Scoop the measuring cup into the flour,...

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pecan-pie-bars-main

Chunky Pecan Pie Bars

Although I haven’t made these bars in a long time, they hold a special place in my heart. They were the very first thing I ever baked on my...

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white-chocolate-macadamia-nut-cookies-main

White Chocolate Macadamia Nut Cookies

These cookies are my weekly installment of baking up the cookies you said were your favorites in my cookie cookbook giveaway. I’m still baking my way through the top...

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Chocolate Ice Cream

Chocolate Ice Cream

Oh.My.God. In his prologue to this recipe in The Perfect Scoop, David Lebovitz says that when he first made this ice cream it was so good he licked the...

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bananas-foster-banana-bread-main

Bananas Foster Banana Bread

Moist banana bread, topped with a walnut streusel, and drenched in a butter-sugar-rum sauce. Meet Bananas Foster Banana Bread. It’s about to become your best friend. I was sifting...

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snickerdoodles-main

Snickerdoodles

Snickerdoodles are such a classic cookie, yet up until this point they have honestly been the bane of my existence. I can master croissants, danish, eclairs, and all sorts...

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