fontina-stuffed-bacon-wrapped-dates1-250

Fontina-Stuffed, Bacon-Wrapped Dates

This is quite possibly the most amazing appetizer I have ever made; I have never seen anything gobbled up by a crowd so quickly. Although it’s certainly not surprising...

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Blueberry-Buttermilk Scones

Blueberry-Buttermilk Scones

Ahh scones. Tender and flaky, part biscuit and part muffin, sweet or savory. Perfect for breakfast or dessert. Is there a more perfect concoction? I should think not. I...

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potato-bacon-torte-slice

Potato-Bacon Torte

It is unlikely that I will ever utter a bad word about a dish that combines potatoes, bacon, cream, and buttery pie crust, and this torte is no exception....

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how-to-make-pate-a-choux-main

How to Make Pate a Choux & Fill Eclairs and Cream Puffs

[This is Part 2 in a two-part tutorial series that I put together to illustrate how to make pastry cream and how to make pâte à choux dough for...

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how-to-make-pastry-cream

How to Make Pastry Cream

I recently received an order for eclairs and cream puffs and since the How to Decorate Cookies with Royal Icing tutorial was so well-received, I thought that this order...

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dulce-de-leche-cheesecake-bars-main

Dulce de Leche Cheesecake Squares

It’s no secret that I have a deep, passionate love for cheesecake. It’s by far one of my favorite desserts and I will try any and every variation that...

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Chocolate Chip & Pretzel Cookie Bars

Chocolate Chip & Pretzel Cookie Bars

Pretzels and chocolate are like peanut butter and jelly – you’d think they were each made knowing they would some day be paired up with the other. As natural...

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