Chocolate Chip & Pretzel Cookie Bars

Pretzels and chocolate are like peanut butter and jelly – you’d think they were each made knowing they would some day be paired up with the other. As natural...

Read More »

Pistachio Nut Ice Cream

In the interest of full disclosure, I am sharing the whole story about how this pistachio ice cream came to be. Developing this ice cream recipe has been a...

Read More »

Zucchini Bread

We’re turning the corner into late summer (where did it go?!) and right about now is when gardens seem to be overflowing with an abundance of zucchini just begging...

Read More »

Arancini: Italian Rice Balls

You all may remember back when I made pizzelles earlier this summer that I had found the recipe in a book, Always on Sunday, written about Italian family traditions....

Read More »

Italian Wedding Soup: Guest Post on Carrie’s Kitchen Creations

Carrie of Carrie’s Kitchen Creations reached out to fellow bloggers asking if anyone would be interested in guest posting while she adjusts to life with a newborn, and I...

Read More »

The Signature Salad

Simple, fresh ingredients and a light vinaigrette combine to create a salad light enough to serve as a starter course yet so diverse and robust that it can hold...

Read More »

Brown Sugar Bacon Buttermilk Waffles

So you pretty much need to make these waffles immediately. This was my first foray into homemade waffles, and I was blown away by the results. Although I have...

Read More »