Zucchini Bread

We’re turning the corner into late summer (where did it go?!) and right about now is when gardens seem to be overflowing with an abundance of zucchini just begging...

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Arancini: Italian Rice Balls

You all may remember back when I made pizzelles earlier this summer that I had found the recipe in a book, Always on Sunday, written about Italian family traditions....

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Italian Wedding Soup: Guest Post on Carrie’s Kitchen Creations

Carrie of Carrie’s Kitchen Creations reached out to fellow bloggers asking if anyone would be interested in guest posting while she adjusts to life with a newborn, and I...

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The Signature Salad

Simple, fresh ingredients and a light vinaigrette combine to create a salad light enough to serve as a starter course yet so diverse and robust that it can hold...

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Brown Sugar Bacon Buttermilk Waffles

So you pretty much need to make these waffles immediately. This was my first foray into homemade waffles, and I was blown away by the results. Although I have...

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Spumoni Ice Cream Terrine

When I asked my Chief Culinary Consultant last week if he had any ideas for new ice cream flavors since I still had two more Fridays left for celebrating...

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Ultimate Ginger Cookies

Eating these cookies is like being wrapped in a big fleece blanket in front of a crackling fire. They will make you yearn for hot spiced cider, pumpkin pie,...

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