p1020230-3

Greek Celebration Bread – Christopsomos

This recipe is a variation on the Greek Celebration Bread (Artos).  I was immediately drawn to the Christopsomos because it appeared to be, in essence, the bread form of...

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Coconut Chocolate Chunk Blondies

Coconut Chocolate Chunk Blondies

At some point I missed the memo on blondies. When did they become popular? They popped up on my radar sometime last year, and even then, I didn’t feel...

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p1020012-3

Traditional Hummus

I don’t remember the first time that I tried hummus, but I know that I certainly love it. It’s healthy, relatively low-fat, and can be served with a variety...

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p1010992-3

Mushroom Spinach & Gruyere Quiche

Given the current state of today’s economy, many people are trying to cut back on their grocery bill. Unfortunately, a lot of people think “eating cheap” equates to ramen...

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p1020047-3

Anadama Bread

This bread is a wonderful loaf bread full of complex flavors and a hearty texture. Although it appears as though it may be a wheat bread, don’t be fooled!...

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p1010970-3

Easy Fudge

You say “fudge” and I immediately smell the salty air that wafts up from the shores of the Atlantic. Although fudge is a traditional gift toted around in tins...

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p1010854-3

Coffee-and-Espresso Layered Cheesecake

Last week was my sister’s birthday, and she spent it living it up out in Chicago, so this was a somewhat belated celebration. Last year for her birthday she...

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